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"Baked" Mac & Cheese 🧀🧀
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“Baked” Mac & Cheese 🧀🧀

Amazing mac & cheese recipe I found online and HAD to try!

INGREDIENTS:
1 pound medium elbow macaroni
2 cups shredded sharp cheddar cheese, divided
2 cups grated American cheese
4 ounces cream cheese, cubed
1/2 cup freshly grated Parmesan
3 cups whole milk
1 12-ounce can evaporated milk
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste

THE HOW TO:

1. Layer back of crock pot in foil to prevent noodles from cooking against heating component

2. Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan

3. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.

4. Cover and cook on low heat for about 2 hours and 30 minutes, stirring every hour until tender and creamy. Uncover and stir in remaining 1 cup cheddar cheese until melted, about 2-3 minutes. If the mixture is too thick, add more milk as needed.

5. Serve immediately and enjoy!

by marugar518

5 Comments

  1. marugar518

    Better formatting 😅

    ​

    INGREDIENTS:

    * 1 pound medium elbow macaroni
    * 2 cups shredded sharp cheddar cheese, divided
    * 2 cups grated American cheese
    * 4 ounces cream cheese, cubed
    * 1/2 cup freshly grated Parmesan
    * 3 cups whole milk
    * 1 12-ounce can evaporated milk
    * 2 teaspoons Dijon mustard
    * 1/2 teaspoon paprika
    * 1/2 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste

    ​

    THE HOW TO:

    1. Layer back of crock pot in foil to prevent noodles from cooking against heating component

    2. Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan

    3. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is
    submerged as much as possible; season with salt and pepper, to taste.

    4. Cover and cook on low heat for about 2 hours and 30 minutes, stirring every hour until
    tender and creamy. Uncover and stir in remaining 1 cup cheddar cheese until melted, about
    2-3 minutes. If the mixture is too thick, add more milk as needed.

    5. Serve immediately and enjoy!

  4. alrighthamilton

    What’s you use for the topping/seasoning on top? Looks incredible!

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