Crab Cake Stuffed Shrimp

Crab Cake Stuffed Macadamia Nut and Coconut Shrimp
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These shrimp are the ultimate holiday treat! Not only are they beautiful to present, but they taste incredible! Plus, you can enjoy them as an appetizer or as your main meal.

Be sure to head to my blog post to grab all of the pro tips and details on how to make and enjoy these amazing crab cake stuffed shrimp!

This recipe was inspired by a restaurant I use to work at many years ago. They served these shrimp and I knew I had to make a copycat version for you all to enjoy!

Click the link in my bio to grab the full recipe or Google Search “Healthyish Crab Stuffed Shrimp”

Stop what you’re doing and give this crab cake stuffed shrimp recipe A Try Not only is it delicious it’s an absolute showstopper every single year start by mixing up the crab cake mixture then you’ll peel Devan and Butterfly your shrimp next you’re going to run them through a breading station starting

With the egg wash and then a combination of coconut and macadamia nut once they’re well coated you can add them to the prepared cast iron add a dollop of the crab cake mixture and then fold the tail over the top pop these in the oven to bake and once they’re nice and tender

And golden brown you can serve them up guys they are just so so good