Absolutely obsessed with the stuff. Anyone have favorites in here? Or, other recommendations?
by crispy_club
17 Comments
Room_40
Not crisp, but Fly by Jing has a great one called Zhong Sauce
Real-Block820
Are you rich
Ambystomatigrinum
Seriously worth making your own. I did recently, it wasn’t hard, and I was able to get it as garlicky and hot as I wanted. It’s actually maybe a little hotter than I wanted in that I have to eat it a little slower than I’d like but it’s great. Once you figure out which of these you like best, see what the ingredients look like and use that to build your recipe.
WMVMW
What do y’all put this stuff on? I’ve never tried it.
TrySumSnax
Fly by Jing is the only answer but also try CinSoy I heard they’re good
I am just falling down this rabbit hole myself. So far I’ve only had the Fly By Jing. Super good but expensive. My next purchase will be the Lao Gan Ma.
I did just pick up the S&B crunchy garlic in chili oil that I used in some homemade ramen and sushi tonight and it’s delectable. Not hot, but it has a great umami flavor and that sweet sweet MSG.
17 Comments
Not crisp, but Fly by Jing has a great one called Zhong Sauce
Are you rich
Seriously worth making your own. I did recently, it wasn’t hard, and I was able to get it as garlicky and hot as I wanted. It’s actually maybe a little hotter than I wanted in that I have to eat it a little slower than I’d like but it’s great. Once you figure out which of these you like best, see what the ingredients look like and use that to build your recipe.
What do y’all put this stuff on? I’ve never tried it.
Fly by Jing is the only answer but also try CinSoy I heard they’re good
https://www.cinsoyfoods.com/collections/fermented-foods
I am just falling down this rabbit hole myself. So far I’ve only had the Fly By Jing. Super good but expensive. My next purchase will be the Lao Gan Ma.
I did just pick up the S&B crunchy garlic in chili oil that I used in some homemade ramen and sushi tonight and it’s delectable. Not hot, but it has a great umami flavor and that sweet sweet MSG.
The best one I’ve tried…
https://preview.redd.it/8m4d8mig9jcc1.jpeg?width=3024&format=pjpg&auto=webp&s=895362a406bb335ecde4d360c0d72515027499da
I’ve been obsessed with finding a substitute for momofuku chilli crunch. It’s [pretty expensive](https://canadashop.momofuku.com/products/chili-crunch?pb=0) but really fricken good.
How was “boon”?
One you surprisingly don’t have is the Zindrew brand. They have an extra hot that is actually pretty hot but the original and that one taste great.
I do enjoy my Spicy Jus’ Garlic
You need to get some zindrew. Promise it will be your favorite.
So which ones were your favorite?
Damn I knew I was forgetting to get smth at the grocery store
A must try is kelp chili crisp by barnacle foods
That fly by jing is damn tasty
Do you not have any Lao gan ma?