https://www.seriouseats.com/shrimp-etouffee Been meaning to make this for awhile, and it was unreal. Took awhile with making the homemade shrimp stock, though you can cut out a ton of time by using store-bought chicken stockby dirk_dingler 1 Comment ThisGirlIsFine 2 years ago Wow. Looks absolutely delicious.Write A CommentYou must be logged in to post a comment.
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Wow. Looks absolutely delicious.