20 Minute Mediterranean Shrimp #Mediterranen #shrimp #20minuterecipe

Today, we’re taking a trip to the Mediterranean with this incredibly flavorful and easy-to-make shrimp dish. It’s perfect for a light weeknight dinner and is in keeping with your Mediterranean healthy eating as well as other diets.

If you like this video and would like to see more don’t forget to like, share, and subscribe and select the bell for a notification of the latest video.
@cookingwithDenise999

My Webpage: https://cookingwithdenise.com
Shop With Denise https://cookingwithdenise.com/shop-at-cooking-with-denise/

Buy Me A Coffee: https://www.buymeacoffee.com/cookingwit1

Follow Me on Social Media:
Instagram: https://instagram.com/denisecoxpage
Twitter: https://twitter.com/CookingWithDeni
TikTok: @CookingWithDenise999
Facebook: https://facebook.com/CookingWithDeniseRecipesandDiscussion

AMAZON AFFILIATE LINKS
Cooking Products Used In Videos
Storage Containers https://amzn.to/3VvsCCs
Electric Portable Stove https://amzn.to/3ljM5Zx
Chef Cooking Apron https://amzn.to/3Jteu7b
Chef Knife 8” https://amzn.to/3GuIW0h
Paring Knife 4” https://amzn.to/3zJL54o
Ninja Air Fryer 10 quart https://amzn.to/3KTXLfz
Iron Skillet https://amzn.to/3Lm9cLS
Silicone Pastry Brush https://amzn.to/42qkV2v
Cooking With Denise is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price. However, Cooking With Denise may receive a small commission. Thank you for your support.

Song: Got That Feeling
Artist: Peter Sandberg
For My Music I use Epidemic Sound. Use this link for a 30-day free trial. https://share.epidemicsound.com/a4j4sn
I use Tube Buddy for my video SEO and planning. For a 30-Day Free Trial on any of the TubeBuddy Paid Plans go to this: URL: https://www.tubebuddy.com/freetrial?a= 987765Den

Ingredients
1 pound shrimp, peeled and deveined
Kosher salt
Black pepper
1 ½ teaspoons dry oregano
1 ½ teaspoons dill weed
Pinch red pepper flakes
6 garlic cloves, minced
2 tbsp. Extra virgin olive oil
1 large red onion, chopped
One 26- ounce can diced tomato, drain some of the liquid

Hello and welcome to my kitchen I’m Denise with cooking with Denise and happy New Year I’m hoping you’re moving into 2024 in a healthy happy way I am and that’s why today I am showing you how to make a very healthy dinner I’m going to Mediterranean style tonight and

I’m going to show you how to make make a Mediterranean shrimp I have never made this before but I’m doing my usual I use mostly fresh ingredients I’ll be using wild shrimp everything is as fresh as I can get it um some of my spices are in jars in my

Tomatoes are in cans but otherwise I try to make everything from scratch so let’s get started okay let’s start start with one lound of shrimp that we have deined and peeled and I’m using what was called medium to large shrimp it was 20 to 21

Count and then what we want to do is put a little pepper on a little salt some dill weed just a touch of crushed Pepper or a bit of cayenne and some oregano and let’s put oh wait a minute let’s put some garlic in minced

Garlic we have a total of six cloves of garlic and we’re just putting about a third of them in here now let’s spray this with oil And that’s olive oil by the way and then let’s mix these Up and we’re just going to let those marate while we get the rest of the meal ready all right now what we want to do is get a heavy Skillet get some olive oil and let put about a tablespoon or tablespoon and a half of olive oil in

You want to have chopped up one medium red onion and so let’s put that in now let’s cook that onion until it becomes slightly Tinder now these have softened up nicely so I’m going to go on and add my Garlic and again I’ve got uh six goes of garlic that I mined I used some of it in the marinade for our shrimp it’s going to be tasty with all that garlic let’s let that release its flavors it’ll take about one minute it’s all about Flavor actually

I’m going to correct myself and say let’s cook that garlic for about 30 seconds uh you base yours on how quickly it’s turning you don’t want it to get brown now I’ll take two 14 o 14 and 1 12 O can of chopped tomatoes and pull back

The juices on one of the pan we don’t want too much juice but put all of the tomatoes in I left some in the can back there let’s see yeah we’re going to want the rest of this let’s add the juice of a half a lemon I’ve got whole lemon juice here

Just going to put half of it in that’s going to save the other half for Later now let’s add about a half a teaspoon of salt about an eighth a teaspoon of pepper freshly ground about a half a teaspoon of that dill Weed and about a teaspoon of oregano and I’m measuring like I usually do let’s let that boil and those Tomatoes cook down some all the spices and herbs flavoring to get in now this is really a pretty easy recipe the hardest part is cutting up your ingredients now if you’re not such

A stickler for doing everything fresh uh you can always use the dried onion powder garlic powder those different types of spices and there’s a little less work but it’s not going to be as good I guarantee you I got my shrimp fresh from the seafood market and it’s

Golf shrimp I’m down here in Florida right now so I’ve got fresh golf shrimp now what we want to do is take our shrimp that’s been marinating and add it to these Tomatoes or to the sauce I should call it add it to this sauce tuck them down into the sauce so

They cook and we want to cook them for about 5 to 10 minutes depending on the size of your shrimp the way you can tell if they’re cooked thoroughly is if they start to curl that’s looking good let’s reduce that heat to a simmer and let those continue to

Cook now my shrimp are starting to look cooked thoroughly they’re white and they’re curling and it’s been about 5 to 6 minutes minutes now what I’m going to do is add 2 tablespoons of chopped fresh parsley 2 oz of feta six Greek olives calato olives that have been chopped they’re pitted and

Chopped about 2 tablespoons of chopped mint leaves and let’s stir this in that looks good I’m going to remove this from the heat and serve it up okay our Mediterranean shrimp is finished and I’m serving it two different ways one is for me with quinoa and then the other is for my

Partner with spaghetti and that let you see options you have in serving your Mediterranean shrimp now let’s go on and give this a taste since I’ve never had this before I would like to see how this tastes so let’s start getting a little bit of this iy mint and tomatoes in the

Qua okay I like that very tomatoey but I do taste the the mint in it which is gives a an amazing flavor I didn’t taste the feather let’s put that with a shrimp here we go Yes the shrimp are perfectly cooked I the fto is great with the shrimp that’s a great mixture I have never cooked with these mixtures before so it’s all new to me but the flavors come together very well I can taste the garlic which I want

To taste I feel like I need a little bit more salt and I’m going to put a little bit more Cayenne on mine but otherwise this is is perfect you need to give this recipe a try if you like this video be sure and tell me with a like leave

Comments or questions below and please subscribe I really appreciate all of my followers and I hope you come back again for future videos bye Now