Arugula and Pear Salad

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons sherry vinegar
• 4 ounces arugula
• ½ large ripe pear

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    87 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 1 gram protein; 16 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Whisk oil and vinegar together in a serving bowl.
2. Wash and trim stems from arugula; dry and add to bowl.
3. Wash and dry pear, cut into small cubes and stir in.

About 10 minutes