Top 10 World’s Most Expensive Foods on the Planet II The Facts Report

Top 10 World’s Most Expensive Foods on the Planet II The Facts Report*

Join us as we explore the top 10 world’s most expensive foods on the planet, from luxurious truffles to rare caviar and edible gold. Learn about the fascinating origins and intricate processes behind these delicacies, as well as the jaw-dropping prices that make them the epitome of luxury dining.

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If price were No Object what would you put on your dream menu maybe something from this list of 10 of the most expensive Foods in the world this list includes some of the most expensive Foods in the world but note that prices can vary a great deal from season to

Season and Country to Country number 10 Kobe beef Kobe is a special type of beef that comes from wagu cattle to qualify as Kobe the cattle must be born raised and processed within Japan’s hyogo prefecture in Western Japan the cattle are fed a diet rich in grains which adds to their

Higher fat content and tender texture the resulting meat must have both a high marbling rating and meat quality rating to get the Kobe designation these standards are so strict that only 3,000 to 4,000 head of Kobe cattle come to Market each year in the United States

Kobe beef can cost $25 to $50 per ounce and more at restaurants at Kat Miami for example a single ounce of Kobe beef will cost $1.76 with a protein this pricey its preparation is best left to trained culinary professionals number nine white truffles white truffles also known as

Alba truffles are one of the most expensive types of truffles in the world truffles are the edible spores of a type of underground fungus the white variety has a strong earthy flavor with notes of Oak and garlic they are often shaved on top of a finished dish like pasta

Risotto or eggs white truffles are primarily found in the pedmont region of Italy as well as in parts of Croatia and Slovenia but why are they expensive because of how they grow the Truffle fungi require a special relationship with tree roots in order to grow the fungi helped the trees to gather water

And minerals and the tree feeds the Truffle with sugars truffles also rely on Forest creatures to eat them and spread their spores for propagation this special codependent relationship is very hard to recreate in the wild making truffles mostly foraged rather than cultivated this is why they’re so rare

And therefore so expensive a single ounce of white truffles could go for over $1250 number eight Beluga caviar caviar is a luxury food that is made from the row or eggs of sturgeon fish caviar is usually served as an appetizer typically on toast points or bleenies and is often accompanied by

Sour cream chives and lemon the most expensive type of caviar is Beluga caviar which comes from the beluga sturgeon this large fish often weighs nearly 600 lb but the largest ever recorded weighed in at 3,000 463 lb the popularity of Beluga caviar is an unfortunate development for sturgeon

Populations the species has been wildly overfished leading to its listing as a critically endangered species this has caused caviar prices to soar and in the United States Beluga caviar Imports are banned due to the threat of beluga Extinction but if you’re cuckoo for caviar you can get us- raised Beluga

Caviar from sturgeon aquafarms in Northern Florida it will run you $1 830 for 28 G around an ounce from their retail market number seven saffron saffron is a spice made of the dried stigma of the saffron crocus flower it has a unique flavor and Aroma that is often described as floral

Honey-like and slightly bitter it’s grown primarily in Iran and it’s a common ingredient in Iranian Moroccan and Indian dishes you’ll find it in risotto Pella and booya base recipes saffron is the most expensive spice in the world by weight due to the labor intensive process of harvesting the

Stigma each crocus flow only makes three strands of saffron and they must be removed one at a time using tweezers as of 2023 saffron retails between $110 and20 per gram if it’s less than1 10/ G it’s probably a fake like corn silk threads or safflower these fakes usually

Aren’t harmful but they won’t provide the flavor you’re after either while it’s very expensive per gram a little goes a long way an education in the culinary arts from AUST ES scoffier school of culinary arts may help cooks and chefs to develop their pallets so they’re not overusing pricey spices like

Saffron number six matsutake mushrooms matsutake mushrooms are highly prized in Japanese Cuisine and are one of the most expensive types of mushrooms in the world they have a strong earthy Aroma and a firm meaty texture they are harvested in the fall and can be eaten raw or cooked in a variety of dishes

Such as soups stews and rice dishes these large mushrooms are native to Japan but can also be found in parts of China Korea and the Pacific Northwest region of the United States like truffles they cannot be reliably grown instead they are foraged from among the roots of red pine trees unfortunately a

Type of roundworm has been damaging the pine trees that the mushrooms need to grow as a result the harvests of these mushrooms have dropped precipitously over the past seven decades which has led the price to Skyrocket these special mushrooms can cost as much as $1,000 per

Pound a mushroom this rare should be the focus of the dish in escoffier’s plant-based culinary arts programs students can explore how to make vegetables fruits and Grains the star of the show number five copy luak coffee copy luak coffee has a highly unusual origin it’s made from coffee beans that have

Been eaten and excreted by Asian Palm civits a type of wild cat-like animal native to Indonesia inside the civit digestive tract the beans are fermented and partially broken down the coffee is then harvested from the feces of the civit washed thoroughly and roasted the coffee is said to have a rich smooth

Flavor with hints of chocolate and caramel copi luak coffee is one of the most expensive coffees in the world due to the labor intensive process of collecting the beans and their limited Supply a pound of these beans when harvested in the wild can go for1 600

And a cup could run you $1100 making it the most expensive in the world there are concerns about this popular coffee having a detrimental effect on the civit population some people capture civits and keep them in poor conditions to mass-produce the beans as naturally solitary animals civits don’t thrive on farms so make

Sure to only get yours from ethical sources number four Iberico ham Iberico ham also known as Jamon Iberico is a cured ham that is produced in Spain and Portugal it has a complex nutty flavor with hints of acorns herbs and spices it’s served in thin slices and eaten on

Its own so the flavor can shine through this meat is made from the Iberian Pig a breed that is known for its unique flavor and texture these pigs are allowed to roam freely where they get plump on an acorn heavy diet after processing the meat is salted dried and

Aged for up to 3 years due to the time involved in making it I Baro ham can be quite pricey a single leg 13 to 17 lb can cost between $1500 and $4,500 number three danuki watermelon denuke watermelon also known as black watermelon is a rare and unique melon

That is only grown on the island of Hokkaido in Northern Japan it is known for its distinct black rind crisp red flesh and exceptional sweetness their flavor is often described as having a hint of strawberry or honeydew melon these melons are grown in the volcanic soil of Hokkaido which is rich in

Minerals and nutrients they require a cool climate and plenty of water to thrive denuke watermelons are handpicked when fully ripe then washed and packaged for shipment only 10,000 are grown each year which accounts for their exceptional price they usually go for around $1250 but they have sold at auction for over

$6,000 number two blue fin tuna blue fin tuna is highly prized in Japan where it is a staple of sushi and sashimi it has a rich buttery flavor and tender texture it’s also popular in other countries particularly among Seafood enthusiasts and high-end restaurants this popularity has led to over fishing in the Atlantic

Pacific and Indian oceans and it is now an endangered species but fishing restrictions have helped the species to begin recovering over the past decade due to its popularity and fishing restrictions blue fin tuna is pricey a 212 kg blue fin tuna sold for $273,000 at auction in Tokyo in January

2023 that breaks down to $1,287 per kilo in a sushi restaurant single pieces of blue fin tuna could cost between $110 and $180 at es scoffier culinary Arts students May explore the topic of sustainability and responsible food sourcing with this education and supplemental experience graduates may be better prepared to look

For delicious alternatives to ingredients like blue fin tuna number one Ruby Roman grapes when you ask yourself what are the most expensive Foods in the world it’s unlikely that grapes crossed your mind Ruby Roman grapes are a rare and exclusive variety of grapes that are only grown in Japan these round plump

Grapes have a deep red color and thick skin they are known for their large size with individual grapes often weighing up to 20 G each Ruby Roman grapes are very sweet with a rich fruity flavor that is often compared to that of wine grapes they are exclusively grown in the

Ishikawa prefecture of Japan on the west coast of honu Island they are carefully tended by farmers who limit the number of grapes per Vine to ensure the highest quality Ruby Roman grapes are handpicked when fully ripe then carefully packed and shipped to markets in Japan and around the world these grapes are priced

By category with Superior bunches going for $90 to $140 and special Superior bunches costing between $180 and $450 the rarest of all the premium Ruby Roman grapes can go for $1,000 per Bunch that’s all for today’s video we hope you like the video and the tips will help you maintain a healthy

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