Bulgogi made with thinly sliced ribeye, sigeumchi-namul, baechu-kimchi, and buchu-kimchi, served with rice and the last few mechurial jangjorim. Not pictured was the gim I ate with everything. Overall a very tasty meal. 10/10by SheWlksMnyMiles Write A CommentYou must be logged in to post a comment.
