Crazy & Unique SANDWICH Recipes You Must Try!

3 Crazy and Unique Sandwich Ideas. Full recipes below. Enjoy.

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How to Make a Spaghetti Sandwich

INGREDIENTS:
Leftover spaghetti
Parmesan crisp
Rolls
Basil Pesto
Fresh sliced tomato
Cheese – Mozzarella or Provolone
Fresh basil

Parmesan crisp: Place a couple tbsp. parmesan cheese on silicone baking mat and bake at 400 degrees F for 6-8 minutes or until golden brown.

Spread basil pesto on roll; tomato; leftover spaghetti; cheese
Bake at 400 degrees F for 8-10 minutes or until the cheese is melted.

Place fresh basil leaves on top. Parmesan crisp can be on side or
inside the sandwich (this is the way I like it…gives the sandwich a little texture)
crunch).

Enjoy.

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THE BEST Ground Beef Philly Cheesesteak Sandwich Recipe

INGREDIENTS:
1 lb. lean ground beef
1 cup diced onion
1/2 diced green bell pepper
1 1/2 cups diced mushrooms
1 clove minced garlic
1 Tbsp. ketchup
1 Tbsp. steak sauce
1 tsp. beef / steak seasoning
salt and black pepper
1 Tbsp. oil
cheese
toasted buns

In a skillet on medium heat add oil, onions, peppers and mushrooms.
Sprinkle with steak seasoning. Cook and stir for 5-7 minutes or until veggies
are soft. Remove from heat.

In same skillet add ground beef. Cook and chop until no longer pink.
Drain excess fat.
Add steak seasoning, minced garlic, ketchup, steak sauce and salt and pepper to taste. Cook and stir for 2 minutes.
Add cooked veggies to meat and stir to combine.

Turn off heat. Add cheese to top and place on lid until melted.
Scoop cheesesteak onto toasted buns.
Serve and enjoy.

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SOUTHERN BIRD DOG Recipe | TWIST On The Traditional Hot Dog

INGREDIENTS:
Chicken fingers – cooked
bacon bits
shredded sharp cheddar cheese
honey mustard sauce
toasted hot dog buns

Homemade Honey Mustard Sauce:
1/2 cup mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. Dijon mustard
1 Tbsp. Stone ground mustard
2 Tbsp. honey
2 tsp. fresh lemon juice
sprinkle salt and white pepper
*Mix above ingredients and refrigerate for 1 hour.

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If you don’t have the money to buy shaved ribeye steak to make Philly cheese steak then this is a great alternative and just as good you can have this delicious Rich ground beef Philly cheese steak ready in about 20 minutes I’m starting by sautéing the veggies in My Pan on medium heat I’m

Adding in about 1 tbspoon of oil 1 cup of diced onions half a bell pepper and about 1 and 1/2 cups of diced mushrooms the mushrooms really add texture and a lot of flavor to this Philly sandwich sprinkling with a little steak or beef seasoning cooking and stirring 5 to 7

Minutes or until the veggies soften after the veggies are done I’m removing from the pan in the same pan on medium heat I have one pound of lean ground beef cooking and chopping until no longer Pink as you can see this meat is not as lean as I thought so I’m draining off

The excess fat sprinkling with a little more steak seasoning adding in one clove of minced garlic and 1 tbspoon each of ketchup and steak sauce you can use your favorite steak sauce it just adds a little more depth of flavor a little sprinkle of black pepper cooking and stirring for a couple

Minutes and now I’m adding the cooked veggies back into the pan and stirring to combine and now the cheese I turned my heat off you can add the cheese that you like tonight I have some shredded sharp cheddar cheese and I really like monster cheese putting my lid back on and

Letting the cheese melt I toasted some rolls and I’m placing in a good portion of that cheesy beef you can put on some mayonnaise or any sauce that you like you can also top with some lettuce tomatoes or even some hot peppers make it the way you like

It serving tonight with some barbecue chips and pickled Tomatoes This ground beef Filly cheese steak sandwich is so rich and good I hope you give it a try and enjoy my husband says you can make a sandwich out of anything put anything between two pieces of bread and call at

A meal well today I’m putting that to the test and making a spaghetti sandwich I’m starting by making a parmesan crisp and they are real easy to make I placed a couple tablespoons of grated Parmesan cheese Che on my silicone mat and baking at 400° f for 6

To 8 minutes or until golden brown let it cool and Harden and you have a nice cheesy and slightly salty parmesan crisp that is great in a sandwich or a side accent you can use any rolls or buns that you like I’m putting on a spoonful

Of basil pesto I think this will give the sandwich a pop and brightness on goes a nice slice of tomato and now the star of the show The Spaghetti this is spaghetti I made with a meat sauce and it also has some onions bell peppers and mushrooms if you would

Like to see that video recipe I will leave a link here and in the show more section below I warm the spaghetti in the microwave first putting on a good healthy serving and do the best you can it can be a little messy and it’s supposed to be I have both mozzarella

And provolone cheese so I’m putting a slice of mozzarella on one sandwich and provolone on the other baking at 400° f for 6 to8 minutes or just until the cheese is melted and this is my spaghetti sandwich topping with some fresh basil leaves and don’t forget the parmesan crisp this

Spaghetti sandwich has lots of flavor you can really taste the basil pesto the Tomato adds some freshness and texture the spaghetti really shines through the melted cheese holds it all together and adds some creaminess and the parmesan crisp gives it some texture and a hint of saltiness this spaghetti sandwich really

Turned out good and I will be making them again what otter unusual leftover sandwich do you make and enjoy leave a comment below or even better take a photo or make a video I would love to see them I hope you try and make your own spaghetti sandwich have fun and

Enjoy Tess what is a bird dog you may ask it is a crispy chicken tender with crumbled crispy bacon topped with a little cheese drizzled with honey mustard all in a toasted hot dog roll Southern bird dogs are a popular southern Carolina sandwich with picnic season here this is a great sandwich to

Add to the menu you always have that one person who prefers chicken over beef or hot dogs you can actually top this sandwich with anything that you like but I’m going to show you how to make the traditional Southern bird dog first I’m cooking some bacon until crispy and crumbling into small

Pieces you can buy honey mustard or today I’m making from scratch I have about a half a cup of mayonnaise and I’m adding in one tablespoon each of prepared mustard Dijon mustard and I also have some stone ground mustard 2 tablespoons of Honey 2 teaspoons of

Fresh lemon juice and a pinch of salt and white pepper giving that a good mix and refrigerating for at least an hour here I’m toasting a couple of hot dog buns now we are ready to assemble this Southern bird dog you can make your own chicken fingers or buy them from the

Grocery Deli I’m squeezing a little honey mustard on the bottom of the Toasted Bun and placing in some of the crispy crumbled bacon and here I’m nestling in a nice chicken finger you can cut up the chicken finger to fit the bun if needed topping with a nice portion of shredded CHP cheddar

Cheese and a final drizzle of the honey mustard sauce you can pop this under the broiler to melt a cheese if you wish and that is a southern bird dog this Southern sandwich would be great served on a food truck serving tonight with some cream Co SLA and barbecue

Chips I hope you give this Southern bird dog a try and enjoy if you like this video recipe please remember to hit the like And subscribe button to receive my future recipes please feel free to share my Channel with your friends and family if really helps my channel grow and it is

Greatly appreciated and until next time much love