We review Gordon Ramsay frozen dinners. Tasting both risotto and chicken pot pie. This is our first video. Thank you for watching! Subscribe!
#gordonramsay #risotto #potpie #food
It’s it’s just continuous recording so it’s whenever you want to start all right trying out this mushroom risoto and this chicken pot [Applause] pie oh see the picture can you show me a picture on your phone what is original yeah oh there it is huh it looks even different from the
Picture all right so it says 3 minutes keep film [Applause] sealed and then we’re we go and then we’re going to microwave for another two minutes oh we can get the papy started can’t really see it through here the oven is ready it’s preheated the papy my three favorite
Things I mean we could look at a picture oo that looks actually like a good crust on there it does look like a good crust remove film Place Bowl into room temperature oven oh awesome I forgot that time it’s okay we we free did
It turn oven on and cook for 40 to 45 minutes okay it looks kind of small and these by the way were about well I don’t know does it looks like do we have another pot pie in the freezer we can compare the size is an Mar in there yeah we grab
That one but I have to open it but it’s okay we can open it we’ll make this too we’ll do a side by side Marie Calendars creamy chicken mushroom this one’s the Marie Calendars is definitely heavier what do it say on the front this says 10 oz what does that say
15 oz okay right here oh I see it should we go in the light okay so I’m going to pop these guys in the oven is it preheated already or uh-huh it is and then we turn the timer on uh let me see how long 45 minutes oh this is
Actually two servings in this oh wow and this is one serving so this is actually more per serving cuz this is 10 oz or 15 for two servings all right we’re going to remove this bowl and it says to lift and remove and then we’re going to um microwave for
An additional 2 minutes but we have to do a little stir stir so do I take it all all the way up carefully lift flant film so maybe not all the way CU you like leave it on so you can like peel it back over actually looks kind of good don’t
It it doesn’t look bad no not at all get a closer it smells good too those tribes or whatever they are they look pretty fresh on there too um stir gently is that gentle I know I it’s like you don’t want to mess up the cheese on the center I
Don’t want to like disturb the result to maybe you maybe we are supposed cuz look it’s like it’s like mixed all together in it so maybe we are supposed to like mix it to just keep it separated when it’s frozen you know what it kind of smells like it smells like
Opa really I think it smells like cream of mushroom oh yeah a little bit of cream of mushroom cuz of that mushroom look at that cheese though you see that like you could see the cheese like it’s a real cheese yeah Mel te cheese okay give us a
Cheesy try to do it here we go yeah okay all right so another two minutes yeah additional 2 minutes um it doesn’t say to take on off that so we’re going to leave it on 2 minutes wow in this one ser serving with 10 oz has 1470 mg of
Sodium where this one has 1330 not a huge difference but per oun one sizes yeah that’s only one serving and that’s 10 oz or this is 15 oz you got to think about though that’s it’s a and this has 19 gram in one serving though and this has 25 in two
Servings so this has more protein per serving in it or may yeah per pie 40 47 seconds what do you think it’s going to taste like I’ve never I don’t think I’ve ever actually had Roto I know it’s just rice though but I feel like I thought that you
Ordered risoto one time before I think I did actually when uh I tried what was that fish from where H a bit from that Seasons 52 where is that in sarasa at the mall Seasons 52 we had that gift card yeah it it wasn’t very good that’s why you don’t remember yeah that’s
Apparently I mean wasn’t very memorable all right smells like like you said it definitely smells like mushrooms so now it says to remove Bowl let stand for 1 to two minutes it’s hot that’s for sure it looks let’s look at the it looks a little dark but I mean it doesn’t look bad
But look at the picture comparison here I mean what do they have on top of it they just have is that cheese yeah I think they put do we have parmesan cheese like fresh parm flakes or uh not the crumble kind we don’t have any parmesan do we have chives
No well we’ll try it by itself but you see on the top here that’s one difference it looks like they have cheese oh yeah that does grated on it and then fresh a little piece of tries on top okay I’m going in for the first
Bite it might be a little hot though but it’s okay okay too too hot let me try it it’s how I love cheesy what do you think I think it’s really it’s not bad no it’s not bad it’s really even the RX isn’t bad very strong mushroom taste it is very
Strong it’s the white wine would you buy this again I I personally it’s it’s not for me I don’t know if I would buy it this per se one again no I don’t if this is what risotto tastes like I don’t think I’d would you order it I would definitely
Order it if I was in this restaurant yeah yeah I would try it but I mean like would it be like would you but would you buy this again no I don’t think I would buy this per thing again maybe the papy we’ll see cuz you know I
Love I love me and my chicken poyes yeah I I I don’t know I feel like just fresh risoto would be better oh yeah 100% all right it’s a good try though like I guess if somebody really loves Roto cuz what is it just like glorified rice with like a sauce I’m just
Curious if he has his risoto this strong with mushro I mean to me well if you look at the package though too it has a a white wine it’s mushrooms with white wine yeah that white wine can be strong but I don’t really taste that
I taste the to me it tastes like cream of mushroom with rice in it and cheese some Parmesan cheese and chives mhm what is risoto rice mushrooms milk parmesan cheese wine what is risoto according to Wikipedia Rado is an Italian rice dish cooked with broth until it reaches a creamy
Consistency so what would you give it on a scale to 1 to 10 uh from someone who’s never really had risoto I’d give it like a five a five yeah and I burnt my tongue I’ll give it I’m going to since you gave the first one I’m
Going to be nicer I’m going to give a 5.5 all right well we’re going to do the popey next looks like we have I’m sure that the popey is going to be better looks like we have 32 minutes left and we’re going to take Marley for a walk and we’ll be back
Well we came back from the walk and we decided we’re changing our yeah a rating two or two she said three when she came to the door but it’s changed it two I’m going to give it a three but it’s really it’s it’s not that good it’s and
You said this was like five or6 it was like five five something yeah yeah I would definitely not buy that again but I I have higher hopes for this the papy what do you think yeah yeah we’ve really liked the Trader Joe’s papey in the in the
Past but I don’t know do you think it changed the Trader Joe’s one I think they did I think the it was like a lot better I think change yeah so we’ll be back in uh 8 minutes right 8 minutes mm check out this papy but we it needs
To cool down as well right oh yeah cuz my mouth is definitely feeling it yeah 1 to two minutes it felt so good to burn my mouth yeah felt good it burnt pretty bad you had to get that hot bite what was the hot bite I couldn’t even taste
It it was so hot I was like it went to the roof of my tongue wh what’s your hot bite uh scale number review number it was a five remember oh yeah okay so the hot B was a five but you know now that you gave it a
A taste it’s a it’s a two yeah I think I think a lot of what makes it terrible is because it had a lot of salt in it because it’s a frozen food product yeah it it is pretty Sal like if you had risoto like fresh it would not have that
Much like sodium in it yeah I think that his probably has half the salt you know I don’t know but I mean this has a lot of salt for one serving that’s the papy oh this is the papy yeah sorry I threw the other one take a look at it 1,90 huh
What all right 6 minutes we’ll be back the pop pie what do you think first impressions you help me lift it it’s a little hot it looks good it looks pretty good it has like a really thicky crust oh yeah it’s like it’s not it’s it’s like softer in the center but
Crusty on the top oh that looks good first impression the M it smells good too sorry the chicken it doesn’t look terrible it kind of looks like high quality uh definitely see chicken chicken but you know but I can still see the fabric of the of the proteins or
However you would say that let’s go that hot bite a spoon oh she’s going with the spoon see did you get a good bite let’s get let’s get a little more in there wow that’s really like not as deep as I thought when you start yeah yeah get in there yeah there
We go now I got some like carrots and stuff you know oh you missed the chicken again there it is okay all right all right tell us what you think no what kind of what kind of hot B is that m is that good let me try this
Mhm I actually think it is good I would buy that again but it is a little small is it’s pretty hot still isn’t it yeah hot bite all right Brea in fire I like it I want another bite it is very salty it is but it it’s got a good flavor and that
The top part that is key and it is good it’s crunchy and Flaky flaky and yet like little soft in the center of it exactly what you would be looking for it’s a little different than the picture even the chicken the chicken shows like a little bit more of pieces of
Chicken but a pretty close representation I really like that top on it like you know like me the top close but they put top it’s key sorry I was going to say that the these little dots here I don’t know what they are but I mean that’s the only difference I really
See all right so what what’s your what what do you think what are you thinking what are we going to compare to what is the best pop pie that you’ve had store bought Frozen I would say I guess Frozen cuz this is frozen so I
Would say what we have in the oven the traditional Marie Calendars MH do you prefer chicken or turkey chicken yeah I think it’s so too um the Trader Joe’s one is like good so if we say that the Marie Calendars is a 10 which it’s not everyone relax it’s not a
10 but if it is a 10 on the Frozen What would you call this I would call this top like this top part is a 10 like I love this part the bottom like you can that’s like everywhere can do that bottom but it definitely does have
That good flavor to it like you don’t even need to add salt has so much salt in it but I would give this like a nine like I love the crust that’s why the Marie Calendars don’t really have a crust it’s kind of just
A I don’t know this is like a legit let me get it one more bite before I do it right here put some chicken in there what do you think man I I almost think I like this more than Maria calendars that’s what I’m saying cuz of that cross
I mean you’re getting more food out of the Marie Calenders is probably cheaper it’s two servings this is one serving so I will give this I think this is as good if not better than Murray calendar but I think that on a scale of of one to 10
And normally I’m going to give it of homemade is a 10 I’m going to give it a six it’s still good it’s six is real good but I mean it’s still frozen what would you say what what what is your I a nine I freaking love this crust a nine
So this is if if homemade was oh like homemade oh well then I would give it if homemade was 10 this would be like a seven seven mhm you give it a six you give it a seven you guys decide what does it look like to you I really like that top part
2 Comments
HOT BITE 🔥
Id like to see someone serve that to Ramsay.