BEST Brunch Buffet in Vegas? Bacchanal Buffet @ Caesars Palace | FULL REVIEW

Join James and Paul on a gastronomic adventure at The Bacchanal Buffet, nestled in the heart of Caesars Palace Las Vegas!

This week we visit one of the World’s Largest buffets with a full review of six different plates of food. So come along as we take you through the numerous buffet stations and provide a full overview of the many offerings at the largest buffet in Las Vegas.

Stay tuned until the end of the video for a full visual tour of the Bacchanal Buffet stations!

Indulge your senses as they explore a plethora of exquisite epicurean offerings, from delectable international cuisines to mouthwatering desserts. Immerse yourself in the opulent ambiance of Bacchanal Buffet Caesars Palace, renowned for its lavish spread and upscale dining experience. From succulent prime rib to fresh seafood delights such as the King Crab legs, this culinary journey promises a feast for both the eyes and palate.

Discover must-try dishes as we navigate each station and provide our full review on each plate. See the unique ambiance that sets Bacchanal Buffet Brunch apart from other Brunch options on the Las Vegas Strip.

And we answer the most important question, “Can we get our value for the $79.99 per person plus tax cost of this brunch experience by eating enough value in the 90 minute time limit?”

Whether you’re a Las Vegas foodie planning a trip to Vegas, or just someone seeking culinary inspiration from the best Las Vegas buffets, this video captures the essence of a remarkable dining experience by taking you inside the Caesars Palace Bacchanal Buffet.

Join James and Paul as they navigate the best buffet in Vegas, sharing insights and reactions that will leave you eager to savor the flavors of Bacchanal Buffet Las Vegas yourself. Don’t miss out on this immersive guide to one of Las Vegas’s premier dining destinations!

And to stay up to date on our weekly episodes, make sure to like this video, subscribe to our channel, and hit the bell for notifications of our weekly Food, Travel, Vegas, and Fun. It always helps us bring more content to you every week.

Time Stamps:

Introduction and info – 0:00
Round 1: Hot & Cold Seafood – 0:40
Hot & Cold Seafood Review – 1:41
Round 2: American Brunch – 4:25
American Brunch Review – 5:02
Round 3: Carving Station – 7:10
Carving Station Review – 7:50
Round 4: Mexican Food – 9:52
Mexican Food Review – 10:57
Round 5: Italian/Asian Foods – 13:05
Italian/Asian Food Review – 15:30
Round 6: Sweet Items – 19:57
Final Thoughts – 22:49
Buffet Station Overview – 23:56

Hello everyone and welcome back to our Channel now anyone who’s been in Vegas before knows that nothing says Las Vegas like an overindulged brunch and today we’re really excited to share with you our trip to the balanol so join us for this virtual tour of the best buffet and

Las Vegas on this episode of James and Paul try it All All right guys we’re going to go ahead and start with the cold bar section here cuz that’s one of the best parts about the B and all we’ve got some muscles here with white wine garlic and herbs I think we have to get a little of that P on both of

Muscles yeah a few of those guys couple little legs there and we’ve got some shrim cocktail we’re going to purposely avoid that today since uh my husband is a l to shm let’s get some of these king crab legs here oh well those are big well yeah they’re king crab legs I think

That’s a nice little Seafood starter here yes got to get the drawn butter New England seafood boil perhaps I do want just a little bit I’m going to grab one of these nice little prawns here oh crab FL Benedict got to get one of those guys here and then we’re going

To go with this Lobster Boron egg bites maybe get a few steam crab legs too here want just awesome probably on this guy here thank you perfect perfect yes that’s awesome thank you so much all right that’s a nice little start let’s go Chow Down some

Seafood all right guys we’re going to go ahead and start with some of the hotter stuff here before we move on to the cold stuff so let’s try this Lobster Boron egg bite first looks super yummy go nice oh it’s so thick you eggy that’s delightful that’s a little bit of

Saltiness you the lobster taste is a little a little faint but I wasn’t expecting it to be abundant let’s try this crab benedict this is going to be a fork and knifer kind of guy here yes I love a Benedict of any variety this is going to be a hard

Bite that’s good all right now let’s try one of the steamed snow crab legs lots of crab meat inside there and then a little bit of the drawn butter yep can’t be mad at that perfect now we’re going to move on to our cold plate let’s try one of these little

Muscles here real fast I love a muscle garlic white wine oh I think I need a whole plate of those wow that’s good very garlicky um muscles are nice and soft and chewy perfectly steamed little bit of crab meat little bit of drawn butter I’m used to a lobster bib at this

Point I really should wish they had them delightful can’t complain super yummy the problem with crab legs on buffets that I found 90% of the time they are overcooked and the bakano is really really good about knowing when to stop cooking them now let’s try this big old prawn from the

New England clam bake here uh okay there we go finally got to the meat yes spicy flavorful perfectly cooked perfect love it now that we’ve procured some crackers here we’re GNA try the dungeoness crab that’s good that dungeoness is sweet and delicious and just goes wonderful with

The drawn butter yeah I could sit here all day and just eat crab however there’s only a 90 minute t uh time limit at the Bak andol so you of course can’t take advantage of it too much and uh there’s so much more to eat so the banol

Buffet has all your favorite American style Foods as well for Brun so we’re going to start off with some of these breakfast sliders let’s do some breakfast fries beer cheese chopped bacon Pico DEA that sounds amazing and some clam chowder we absolutely need some clam chowder we got to get some

Bacon you can’t have brunch without bacon bacon is a part of brunch let’s get a little lobster mac and cheese there we can do the brace short rib Benny bra short rib Benny yes that is a must do yes all right we’ll come back for p let’s start with these guys here

Let’s start with those yep okay we are back and we have all of our favorite American style breakfast and brunch favorites here so first thing we’re going to start out is with these American fries let’s get a little bit of these fries though I Remember Loving the fries at

Dinner egg makes everything better egg egg egg I don’t think I’ve ever had breakfast fries before you never have I don’t think I’ve ever had breakfast fries like that not not french fries for breakfast next up we’re going to try this amazing little breakfast slider here as you can clearly

See it’s got a little bit of egg bacon cheese and your little Burger which is perfect it is your little brunch Burger in mini form let’s take a little bite of that here you dipping your sleeve into holiday just to let you know am I really y wow how’s that bread slider amazing

All right without the holidays I know how much you love your new got to put the oyster crackers of course you got to put the oyster crackers in so let’s give that a shot now I have to be a little bit honest here I’m not getting much clam in the

Clam chowder let me take another bite just to be sure okay once you get the little bits of the clam then you can really feel the clam flavor come through but it is a little faint let’s take a little bit of our brunch bacon so they cooked exactly the way I

Like it nice and cut out like in between crispy in between crispy and chewy let’s perfect bacon flavor musket lobster mac and cheese delicious the cheese flavor is a little faint and next up the short rib Benny must try must get perfect Flavor now we’re going to go ahead and finish this

Round and we’ll be back for more how’s it going brother it’s all we can do sorry I got distracted by meat can I get some prime rib please anything else for you my man you want to do some brisket yeah let’s do some brisket a little bit of brisket would be lovely as

Well yes thank you so much yes please I love it there we go thank you thank you that’s going to do it thank you sir can we get some slly bacon please uh I think so yes appreciate that now we to find our way back to the table

So I am like actually like trying to hold back tears right now cuz we were just on the way back from our to our table and uh one of the fellow diners here at bakanal actually like we saw your video on the Eiffel Tower restaurant and I’m like wait you you did

You actually watched it I mean we’re still kind of growing our Channel and that that’s just really cool that people recognized us and I feel all f cled um but that being said we’ve got a plate full of meat and limited time to to do this and review everything so let’s get

Back into the food uh we’re going to start a little bit slab bacon which is one of my favorite things on any uh cutting station there so nice big juicy piece of that slab bacon there there’s nothing wrong with that at all that’s good salty bacony it’s like bacon and ham had a

Fatty salty little baby together all right let’s go into some of this prime rib I sucker for prime rib I’m going to dip a little bit in the Jew there yes drippy drippy meaty prior bab flavorful Rich fatty the aou just compliments it perfectly um Prime ribon

On buffet for me is a very weird thing I either love it or hate it this one I absolutely love now we’re moving on to a little brisket I worked in barbecue for five years in one of the country’s best barbecue restaurants so I am kind of a

Brisket snob but let’s see how this guy fares don’t get me wrong that’s not winning any barbecue competitions if I’m being honest from a professional barbecue standpoint it’s a little overcooked and by little I mean quite a bit but still really really yummy for Buffet brisket anyway uh we’re going to

Fill up on meat and then we’re going to headit up the Mexican station next uh and maybe also a pancake or two okay we are now at our my favorite section Mexican food so there is a tereso scramble that looks really Delight there’s some P ver which does sound tempting oh

Por yes we def have to get one of those we hold those maneros do sound good let’s do a tiny bit let get a little bit just a little bit all right let’s keep going little we got oh tacos we need some T of ver tacos yes can I get a little p

Yes pleas I love that there’s cases of beer Tacos on the buffet here that’s so good one of my favorite dayss yes thank you so much you too now just to show it off we have chicken tinga quesadillas Chile tatas s Street dogs Ambu and let’s go try these way

Divorcias those sound amazing all right we are here at my favorite part of any Buffet Mexican food actually favorite part of any type of food so we are going to start off with one of my favorite Mexican breakfast items Chile keiles and these are Chile kiles Roo don’t grab your hand in

There I couldn’t resist oh my God those look really good those look really yummy the chips are nice and soft those are some good chili FES Right Moving On Let’s try these wos divorciados so let’s go ahead here give it a little bit of a that’s quite delightful um I will definitely

Say flavor is great but there are plenty of other things you might enjoy better on this Buffet chicken tinga quesadilla let’s go ahead and give that a taste not bad you always have to give it a few moments to see if the heat will kick through and it does so it’s perfect

Perfect perfect we are on to one of my favorite things ever ques subiria tacos and they provide us this amazing consumate to go with it go ahead and give it a dip that’s an amazing case of be a taco moving on we have the ranch beans your

Standard refried beans just a Teensy bit of a kick we have one of my favorite things for breakfast and that is going to be tereso and egg I’m going to be a little honest here the tereso is a little dry and I would like to have a

Little bit more Spice in that Teresa and coming up upon our last thing here we have this beautiful pork tamale originally I was going to say was a little dry but you need a few moments for it to get all the flavors to melt I would say that’s a perfect tamalii with

That let’s go ahead and try the Asian food next so we orig G do the Asian station next but we completely forgot there’s an a mediteranian Italian station here so let’s start over here uh now normally it’s really important to avoid carbs on a buffet but frankly it’s

Kind of hard to and B andol so we’re going to be selective I’m going to try this Brie and Apple Pizza cuz I love Brie I love apples however let’s go for a little guy I don’t want a huge one oh it’s like cinnamon apple oh my Lanta

That sounds so good you a little avocado toast yeah can’t have brunch without some avocado toast we’re Millennials after all speaking of let’s start with one of these little Bon mes all right little Bon Me action so we’re now at the Asian station here and we’ve got a nice

Assortment Korean food looks like got some kimchi fried rice which we’re going to give a a little shot we we got to get some Korean Fried Chicken couple little pieces of that there some Korean style short ribs cby yes we’ll just pile that right there on

Top oh I love jechi Korean glass noodles absolutely one of my favorites really I think so much of the banol is just absolutely worth trying it’s it’s so hard to try it all but that’s the name of this Channel and so that’s why I share with everything with my

Husband oh yes now we are probably at the best part of the Asian station the dumpl Lings now this one I’m going to have to enjoy myself we’ve got some crab red goons I will goon over a goon looks like we got a veggie spring roll we’ll get one of these guys

And it looks like we got a couple little fried guioza yes Charo we will get one for each of us here all your favorite we’ve got carv duck get a couple pieces of duck for you all right one frog we’ll do one frog oh

We got two so that there we go we got the cute little frog butt all right I think that is a good little sort but let’s make our way back to the table all right guys we uh also on along the way back we stopped and saw some eronini and

I frankly love little fried risotto balls so we had to get some of that uh but that being said let’s start with this Brie and Apple Pizza what a wonderful combination I’ve never had this on a pizza before so I’m excited that’s good that’s yummy the Apple debris the yeasty doughiness of the

Pizza crust can’t complain let’s see what else we got got this cute little Bon me here I do love a bon me that nice soft French baguette oh the pickle vegetables that a beautiful crunch the pork is good the mayonnaise adds a nice little bit of a

Creaminess to it a little bit of Tang yeah that’s worth it we’re going to try a little bit of the kimchi fried rice now I do love kimchi fried rice I wish the kimchi flavor was a little bit stronger there’s a really fine line with kimchi fried rice because it either is

Just right or it’s tastes nothing but like fermented cabbage oh that’s got a kick it took a second but it’s hit me in the back of the throat there one thing we both love about the banol is they are not afraid of spice other Buffets in

Vegas tend to make things a little bit more general public friendly and frankly it means that everything ended up being boring um bakanal is the exact opposite they do not shy away from seasoning let’s go for the TR I love Korean glass noodles y i i want a bucket of

Those they it’s just you got that little bit of soy a little bit of Ginger a little bit of pepper there’s a nice spice to that too really solid uh let’s now give uh the kby Korean short rib a shot go for the Bony part short rib is

Probably my favorite cut of beef yeah super good we’ve got a little goon a little crab rag Goons little sweet Tai Chili Sauce here for you I sadly don’t think that’s worth the calories it’s more it’s more wanton shell than anything we got the cute little frog butt here look at his cute

Little cheeks this little cakes we’re just going to split him right down the middle now the last time I had this here I can’t lie I wasn’t super impressed I thought it was overcooked hopefully it’s better this time bad actually it is salt and pepper frog

Legs if you’ve never had frog legs don’t be afraid of them they’re delicious they taste like slightly Briner chicken a little bit of spring roll action here it’s a spring roll niice veggies inside wrapper is crisp worth it uh let’s try the Korean Fried Chicken let’s see how ban all those yes

Again if there wasn’t so much to choose from already I could just eat a plate of these and I’d be happy next we’re going to go for one of the arini these are Little Italian fried risoto balls one of my favorite kind of ordures appetizers check that out filled with a

Little bit of like cheese it’s good often times I’m used to it being served like a marinara but I’m not angry with that we’ve got little fried guioza here that’s good I’m going to try one of these uh charu ribs a little bit of hidden of Sweetness from the Charo

Sauce the the spring onion the sesame seeds the ribs cooked wonderful sticky now it wouldn’t be a Chinese section or with a a little roast duck if you’ve never had duck it is just glorious it’s fatty and Rich one of the best Meats out there in

My opinion just as good as any dim suum I’ve ever been to and I’ve been to a lot of dim suum I think that leaves the avocado toast which I’m just going to take a quick little bite tastes like he were born in 1986 we’re going to try and

Finish these giant plates here and then we still have to pack in some dessert all right guys uh can’t lie to you it takes a little bit of time to film and get all the food normally 90 minutes at the balcon Hol is more than enough time to eat everything you could possibly

Want uh but we are running out of time so we’re going to try to make this as quick as possible we went ahead and got a red velvet waffle there with a little bit of cream cheese icing some chocolate chips and the birthday cake pancakes there I think that’s a little bit of

Marshmallow and some rainbow sprinkles got a little side of syrup let’s tuck in see how it is I think I’m going to start with the red velvet waffle check this guy out so cute let’s try it first as is doesn’t mean anything else great as is the chocolate chips the cream

Cheese wow um this is it’s got a really really rich Dutch processed cocoa flavor to it let’s move on to the birthday cake pancakes we’re try them first as is okay so first impressions I’m cutting into them I’m worried they might be dry let’s see

How they are not as dry as I was expecting but still dry now that being said we still have to maybe try to hit the dessert bar so we’re going to assess our time and see what we can do all righty here now I am completely going to

Be honest here I am so full right now that I am ready to forgo dessert however James have brought me two of my favorite things here at the buffet first we have the Ube orada delicious and delightful I love or CH to begin with but with that Ube Flavor it’s creamy it’s got that nice taste of Ube they have this pineapple mangoat with tahen those are all magic words for me so let’s go ahead and give this a taste wow this is like pineapple with mango and a little bit of taheen sprinkled on it this is perfect it’s

Refreshing and you get that nice little like Spice from the tahine so I highly recommend that if you see this here at the banol make sure to pick it up so we said we weren’t going to do dessert but honestly I have room for one more bite

And I saw this cute little Vietnamese coffee cup from the dessert bar uh with a little coffee bean there little it’s covered in like gold uh luster um so let’s give this a shot I just wanted something there’s so much to choose from over there though oh it’s so chocolatey oh okay

I’m glad I chose this because frankly again I’m so full but this is delightful I love Vietnamese coffee tastes just like it I need to stop oh it’s going to be like that scene in Monty part on the meaning of life if you know you know I’m

Done this has been a Great Buffet brunch all righty guys uh so that was the bakan all Buffet at Caesar’s Palace I can say with 100% certainty I am stuffed we tried to show you as much as possible but really there’s no way we could eat

It all no no no no not at all um and frankly it would be bad if we tried to uh we did manage to actually uh wrap it up before our 90 million time limit uh but we had to of course got the dessert for short just because there’s only so

Much we can eat yeah I could not stomach any more dessert yep no no that being said uh we’re going to go and wrap up this video so we want to thank you guys very very much for watching really we really hope hope you enjoyed our review

Of the Bodo and just as a reminder if you enjoy our food fun and travel go ahead and give us a like subscribe to our Channel and leave us some love in the comments we really love to see your comments and appreciation for what we do it helps our Channel grow immensely so

Thank you guys very much for joining us on today’s episode of James and Paul try it all uh we can’t wait to do uh bring you another one uh we’ll see you then bye I