Happy New Year from your Millennial food critic I’m kicking off this chili season with some Italian wedding soup this comforting meal consists of mini meatballs simmered and broth with some greens I’m using a standard meatball recipe with beef and pork once the ingredients are combined I scoop the
Mixture using a half teaspoon measure and form them into tiny meatballs in a dutch oven I brought chicken broth to a boil and added about half the meatballs I then added some green Char that has been rinsed really well removed from the stem and chopped into bite-sized pieces
Once s meatballs have Flo to the top and have simmered for 15 minutes I whisked in a mixture of beaten eggs and parmesan cheese this adds a creaminess and richness to the soup in my opinion the soup isn’t complete until you’ve added some achini de Pepe fun fact this soup
Isn’t served at Italian weddings its name derives from the idea that the flavors from the meatballs broth and greens marry so well together