Nope never have. The chili crisp with black beans is the GOAT
stdio-lib
No. It needs to be room temperature for me.
SeverenDarkstar
I do
nuu_uut
No it’s fine. You can if you like it cold but it’ll last a year or two like any other oil. In fact it may last longer as chili peppers are a preservative. Just keep it sealed and away from light.
Godzirrraaa
Nope. I dont want it cooling off whatever dish or ramen I’m adding it to.
ilovelamp408
Yeah don’t refrigerate, it gets all clumped up.
Also look for the chili *in oil*, and not the chili *sauce*. Big difference.
Independent-Worth-40
No sir, and if you go to restaurants it’s always on the table at room temp.
underwatermindy
Yup
Valuable-Muscle599
Ye
lowonbits
No but I do refrigerate homemade chili crisp. I assume the bottled stuff is magic.
fujiandude
Most Chinese don’t, I’ve only seen one person who does that here
11 Comments
Nope never have. The chili crisp with black beans is the GOAT
No. It needs to be room temperature for me.
I do
No it’s fine. You can if you like it cold but it’ll last a year or two like any other oil. In fact it may last longer as chili peppers are a preservative. Just keep it sealed and away from light.
Nope. I dont want it cooling off whatever dish or ramen I’m adding it to.
Yeah don’t refrigerate, it gets all clumped up.
Also look for the chili *in oil*, and not the chili *sauce*. Big difference.
No sir, and if you go to restaurants it’s always on the table at room temp.
Yup
Ye
No but I do refrigerate homemade chili crisp. I assume the bottled stuff is magic.
Most Chinese don’t, I’ve only seen one person who does that here