Recipe: https://www.daisybeet.com/healthy-quick-baked-cod-breaded-with-panko/
There’s no need to deep-fry cod fish in lots of oil to get it super crispy! This oven-baked breaded cod is moist and flaky on the inside, but perfectly crispy on the outside. Fresh cod is coated in a panko breadcrumbs and parmesan cheese to create an irresistible crunchy crust. Ready to serve in 30 minutes or less for a quick and easy weeknight dinner.
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