Hey folks! I’m making my highly requested French dip sandwiches for the playoff game tonight. Super excited to devour these in 10 hours! Recipe below!
Ingredients:
1 tablespoon Vegetable oil
1 (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat
1 teaspoon salt, divided
1/2 teaspoon pepper
2 large onions, sliced
2 cups beef broth (1 can is fine)
2 tablespoons Worcestershire sauce
1 bay leaf
1 garlic clove, minced
1/4 teaspoon dried thyme
6 hoagie rolls
12 slices Provolone cheese
Instructions:
1. Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
2.Transfer to a slow cooker.
3. Add onions to the skillet and cook until lightly browned, about 3 minutes.
4. Add onions to crock pot along with remaining 1/2 teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.
5. Heat oven to 375 degrees. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.
6. Remove the meat from the crock pot and place in a bowl. Use a fork to shred it.
7. To serve, stuff each hoagie with beef and onions and serve with cooking liquid.
by marugar518
2 Comments
Per usual, the Reddit app didn’t format properly. Here ya go!
**Ingredients:**
* 1 tablespoon Vegetable oil
* 1 (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat
* 1 teaspoon salt, divided
* 1/2 teaspoon pepper
* 2 large onions, sliced
* 2 cups beef broth (1 can is fine)
* 2 tablespoons Worcestershire sauce
* 1 bay leaf
* 1 garlic clove, minced
* 1/4 teaspoon dried thyme
* 6 hoagie rolls
* 12 slices Provolone cheese
**Instructions:**
1. Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
2. Transfer to a slow cooker.
3. Add onions to the skillet and cook until lightly browned, about 3 minutes.
4. Add onions to crock pot along with remaining 1/2 teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.
5. Heat oven to 375 degrees. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.
6. Remove the meat from the crock pot and place in a bowl. Use a fork to shred it.
7. To serve, stuff each hoagie with beef and onions and serve with cooking liquid.
Yum!