Baconeggandcheese from a NJ bagel shop.by BlackWhiteRedYellow 2 Comments robval13 2 years ago Looks great. And a solid looking bagel.For me, right after i make it, I wrap it snugly in wax paper (or foil) and let it sit for five minutes. It makes it all come together.Edit: just noticed you got it at a bagel shop, but if you make it at home I stand by my statement Alive-Bid-5689 2 years ago Looks like a solid BEC to meWrite A CommentYou must be logged in to post a comment.
robval13 2 years ago Looks great. And a solid looking bagel.For me, right after i make it, I wrap it snugly in wax paper (or foil) and let it sit for five minutes. It makes it all come together.Edit: just noticed you got it at a bagel shop, but if you make it at home I stand by my statement
2 Comments
Looks great. And a solid looking bagel.
For me, right after i make it, I wrap it snugly in wax paper (or foil) and let it sit for five minutes. It makes it all come together.
Edit: just noticed you got it at a bagel shop, but if you make it at home I stand by my statement
Looks like a solid BEC to me