Baking I’ve never baked before to prove that baking is easy today we’re making penatone let’s talk for a second about what the hell penatone is because I had no idea it’s spread with dried fruit in it basically just an Italian fruit cake I’m willing to bet at least

80% of the people that challenged me to make this have never tried it before I mean do people actually eat fruit cake either way this one was hardly a challenge in fact the hardest part of making this was trying to find the paper liners to bake them in you guys do

Realize all the bread recipes you have me do are about 20 minutes of Hands-On work and hours of just waiting and in the end these come out looking and tasting perfect but I never fail so no surprise there once again baking ain’t I am a God and my ego is still thriving

20 Comments

  1. I love dense fruit bread, but this one was too dense. You can even see the parts where there is no air. Delicious, but not panettone.

  2. I am Italian so I know what it is and I eat it and it is not like fruit cake at all, it’s like cake with fruit in it. I love it ❤

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