Join the culinary chaos as celebrity chefs face off in a MasterChef relay, crafting dishes for elite athletes at Bisham Abbey. Watch as teams tackle Cajun chicken, veggie delights, and Russian shortbread surprises. With 80 hungry mouths to feed, can they balance nutrition and flavour? Discover the drama, teamwork, and delicious outcomes in this high-stakes cooking showdown!
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MasterChef UK Celebrity delivers a sizzling culinary spectacle as renowned celebrities step out of their comfort zones to compete in the high-pressure kitchen. Watch as these famous faces showcase their cooking prowess, face demanding challenges, and vie for the prestigious title of Celebrity MasterChef. With tantalising dishes, surprising twists, and the ever-watchful eyes of seasoned judges, this celebrity edition promises a delectable blend of drama and skill. Join the star-studded cast as they embark on a gastronomic journey, proving that even outside the limelight, their culinary talents shine bright. Who will triumph and claim the coveted culinary crown?
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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Celebrity Master Chef we’ve got ourselves 20 celebrities who want to show us how good they are in the kitchen I think I’ve gained 10B since I started the show but I’m having fun many of them can sing dance act we don’t care about that what we care about
Is whether they can cook I’m really hopeful that I showed him that hey this boxer is not just a guy with a punch he can actually cook in the kitchen who’s not going to just be a flash in a pan light the oven set the stove sharpen your knives let’s
Go the Master Chef Heats continue last time the celebrities got their first sense of the scale of the competition Jerry that’s an absolute disaster please just start again let’s do it again this is not cooked it’s RW please start again I’m getting it I’m getting oh yeah but despite giving it his
All antiques expert David Harper went home thanks guys now the remaining four are back to fight for their place in the semifinals I’m so relieved to have survived the last round I’m back for more I
Just need to take a breath and stay calm your adrenaline just goes up right here and I love obviously we all like to be in a comfort zone where we know what we’re doing whichever way it
Goes I’m going to roll with the punches well I think I’m great at thinking on my feet on stage but this is a totally different kind of a stage you know you can’t talk your way out of bad Food welcome back you’ve worked really hard to be here and now we are going to step it up a little bit the next two tasks are all about teamwork without knowing it you’ve already put yourselves into teams look red apron Blue Apron they’re the teams you are about to attempt a Master Chef
Invention relay each team was going to be tasked with cooking a main course and a dessert and you will have 1 hour and 5 minutes to do it in you need to decide which team members is going to go
First you okay you you got if you start it then I can kind of know where you’re headed okay Co yeah yeah that’s cool red team who’s going first Cherry Cherry’s going first blue team who’s going first oley’s going first brilliant those people who are
Cooking second can leave us now thank you okay oh okay good luck buddy right [Music] on so far away bye reveal ingredients please cherry and odley must now create a main Cor using the turkey and a dessert using at least one of the three types of berries gooseberries blackberries
And cranberries your 25 minutes cooking time starts [Music] now they can also choose from a lader of ingredients including rhubarb figs carrots and fennel I’ll take some of these [Music] in some ways I wish I wasn’t going second I mean yeah and I don’t
Want to let oddly down I don’t want to have him punch my [Laughter] [Music] face I’m really confident in her I think Cherry got it and uh she’s going to kill it Cherry hello what do you reckon I reckon I’m going to do um a turkey leg with thy and rosemary garlic and
Potato wedges dessert I’m going to do some baked figs with uh blueberries in a little bit of Masala and some uh whipped cream what really impresses me is that not only you’re going to do those two dishes but you you’re going to turn the Blackberry into a blueberry
I mean a Blackberry that really impresses me you can’t get the whole dish done yourself how are you going to leave a message to your mate I’m going to slice up the potatoes and
Par boil them in the shape of wedges so that he knows it’s a wedge type action and I’m going to put these in a tray with the Masala next to the cream to show him that’s what the vibe is whatever she’s going to plan to cook I’ll
Have to come in with clear idea how to continue it and finish it Cherry’s got a nice idea and that is to fry the turkey leg she’s got the turkey leg off and then she’s going to put that in the oven cook that with some herbs and she’s got some
Lovely veg to go with it she wants to bake some figs mix some Masala wine in with some cream add the blackberries to it as well nice idea the point is is gleb going to know what
Cherry’s up to when he comes in if I walk in and I see something completely foreign to me I don’t know what it is and I don’t know what to do with it that would be complete
Disaster it’s a big challenge I’m so glad I’m with odley cuz he really has a great sense of cooking different Meats I’m really hoping that he’ll prepare at least some kind of Mane whatever that is and at least leave me clues for a dessert cuz if not I’m in deep
Yogurt what are you going to make I’ll make a turkey with rice I’m going to braze it I’m going to do some celery carrots a little bit of wine and so what are you going to
Leave for Jimmy to do I’m going to have some rice on the pot so hopefully Jimmy turns on the pot with the rice right yeah so you you got a plan then I’ve got a little bit bit of a plan
Good man is that carrot onion and rhubarb why do I think that was a version of celery thank you for telling me that that was rubar because that could be nice I had no clue you think it could be there I think that could be an absolute disaster I wasn’t planning
On looking at rubar you haven’t going to eat cooking yet and you’ve got about 8 minutes left the worst case scenario is it’s just raw materials sitting out there and I’ve got 20 minutes to put it [Music] [Music] together Jimmy’s a sharp guy he’s going to figure out what’s going on here
Yeah he’s going to be be seeing a um a fruit compost with um a whipped cream GRE yogurt and some honey very simple but it’ll be effective and then he hopefully he’ll figure out to turn the rice on I actually think the the team of Jimmy and
Odley could be a fascinating one because Jimmy is quite creative Oley is pretty classic and quite safe and what Jimmy might do is just push Ole that little bit further [Music] on [Music] with 3 minutes to go what have you left him I want him to make a masala Chantell cream so I’ve
Left all the ingredients here I feel like that’s quite clear um and then in here I’ve got roasted tomatoes Turkey Leg baked figs and black Brees in Masala you think he won’t look at that and think
That goes in it you think he won’t look at that and that goes in it you think he won’t look down here and think that goes in it I’m really hoping not right guys I’m hoping that I’m going to just
Go in there chill for 25 minutes she’s going to come in and we finish it off together and present it boom teamwork I feel like it’s fairly self-explanatory these are obviously chips to be fried I just want them to not touch anything else 90 seconds then your mates are going to come
In you need to get in the AL mate yeah call that’s just going that’s just so clear isn’t it okay it’s change over time go get them buddy okay let’s go go wow that a really fun challenge I tried to be as clear as possible for
Gleb so we didn’t have to guess too much I’m hoping it’s pretty self-explanatory what do you do with this what would you do with this everything that cherry covered over to hide G immediately uncovered and thought it
Had to be used what has she left you she left me turkey so she started a turkey there’s a sign uh veggies boil the veggies Fred the potatoes and then there’s a chicken stock or something is that all she’s left you she hasn’t hidden anything anywhere no all right
Good [Music] so GL has seen the vegetables that Cherry’s left he saw the potato wedges the Cherry’s left what he hasn’t looked at is the oven he doesn’t know that there’s anything in the [Music] oven what’s that [Music] oil holy moly macaroni I’m like what is
This he’s he’s cooking a chicken leg or turkey uh turkey leg in there and he got some of this going put over the top of it and some stock of some sort I’ve done a turkey I’ve done a little pot like a Mila but they wer know celery it’s
Rhubarb rhubarb does not work in that he said it might be interesting I’m like h I don’t really see a dessert other than he’s left some fruit out I put all of the dessert in one place the cream’s there the Sugar’s there so he’ll figure that’s the dessert he’s
A sharp guy I want to do something a little bit different he wants to do something a bit [Music] different Jimmy you seem like you’re under control here I don’t know how much control I’m having well do you think he’s left you in a good shape um I think he started the main
Off really nicely right um I’m just worried about the dessert really okay and so what’s your idea with the dessert then my idea was to reduce some of the uh berries yes and then create some kind of a cookie topping so here you got gooseberries and blackberries have you cook
With gooseberries before never have so have you have you ever tasted one yeah and what do they taste like bit bitter they’re sharp aren’t they yeah so with a little bit of sugar do you think oh [Music] yeah Jimmy want to make a cookie crust for the top of his dessert so
He got some sugar he got some butter he got some flour and a couple of eggs and put it on a bowl there still the texture is wrong it’s too flowy got eggs in it more like a pudding mix by
Default it could be a lovely light sponge pudding sitting on top some fruit it could be a wonderful thing it could be something really awful cool 15 minutes before your partners come back [Music]
In it’s so hard to um to kind of figure it out I don’t know how to do this red wine with the sauce it’s kind of corned to me so I have no idea I have a lot of faith in gleb watching him cook
He’s got skill he’s thoughtful he’s very artistic with his presentation and he likes healthy food I think he’s got finesse and I think he’ll do us proud you cooked the veg you’ve cooked the potatoes you’ve cooked some turkey what’s your dessert going to be a whipped cream with
Some uh berries I think Cherry I’m sorry if I’m screwing up your dessert but that’s what this tells me to do this cookie isn’t setting up though the watch Kettle doesn’t boil does
It yeah it’s true how long do you think a cookie is going to take to cook 15 15 what’s that timer doing what’s that for that’s not my timer well it is still on your bench odley must have left
Me a clue do you think so that probably means pull the chicken out I bet I’m really confident that Jimmy’s going to get uh what I started and Jimmy’s going to carry on the ship like
A captain that he is Jimmy look I know it’s Pro look at that looking cool man it’s going to be awesome team blue team blue team blue this is fun I like it two minutes before your
Partners come back and you work on the dish together or they rescue it for [Music] you do you think Cherry did enough work she did perfect because she prepped everything so she didn’t cook the turkey though she didn’t cook the turkey cuz she probably knew I can cook the turkey Okay almost nearly there cool I’m thinking this is what a good idea but we’ll see your partners are coming back you can save everything with butter okay [Music] yeah Run come on so I got some rice going super you put that on the top I mean on
The bottom and then this is cooked perfect of your turkey leg thank goodness you were smart nice and crispy oh good turkey pen fried turkey I didn’t know what to do with the sauce so I’m doing completely different and I’m loving it that’s great wh cream nice yes great should
We put some vanilla in it and then I’ve got a little cobbler baking jimy Jimmy you’ve done there’s nothing to do where are the figs the figs the figs oh did you not see the figs no
I didn’t see the figs figs are down here oh sugar did you not look in the oven no that’s fine quick let’s have a look it’s all fine totally fine can you get the figs out they’re underneath oh
Damn he didn’t open the oven tell the truth he did didn’t look in the oven did it look in the oven you know the stuff you covered over yeah glb immediately uncovered cuz you thought that
Was a sign oh my God that’s why women and men think totally different GB I thought I can’t tell him to look in the oven it’s cheating I thought GB look in the oven look in the oven
So good we get glb worked really hard but because he didn’t look in the oven he did a load of work that was unnecessary so we ate two lots of turkey we’re only going to eat one do you think this I’m
Wondering whether this one might be might be nice and crispy I think do mind do that yeah I’ve got a little sauce here it’s too much too watery you know yeah so you’re going to need
Some flour in it yeah just a little bit oh okay happy with all the flour you put in there I was going to put some uh some wine and some cream in there oh that’s a better idea yeah wine and cream
But it’s okay okay Jim Jimmy no problem all right I’ll get out of your way yeah we’re just checking the dessert see throwing the F into it now no no Jimmy say wants to be part of the team he’s trying
Really really hard he wants to be in ‘s team but as far as ‘s concerned he’s getting over with these main course he’s told Jimmy to do the dessert and that’s how it’s going to work okay
Put a couple of berries on here yeah yeah yeah you are getting good at display buddy like three just three take half take that out don’t make that like be so much like okay 2 minutes left damn [Music] oh that’s too much too much too much yeah get rid of those final 30
Seconds right that’s it your time’s up beautiful stop you’re Pro that was fun you look so stressed you’re like I’m going to kill you you you ruin everything I was like the one the main thing that I need him to do is to throw
Out the rice you figured that out perfect good perfect you are a lovely cooking buddy okay Oley and Jimmy have made roast turkey thigh with vegetable rice and carrots and fennel it’s served with gravy the one thing that Greg doesn’t know about this dish is
Inside the rice is your blushing celery did you put rhubarb in thinking it was celery yes yeah turkey Le and rhubarb rice who would have ever know who have believed it rhubarb rice that is really really tasty that is really good good food the
Flavor coming from the rice is really good the sauce has got too much flour in it it’s too thi my bad it’s too thick yeah your turkey thigh is cooked really nicely still moist loads of butter through your carrots and fennel it’s a tasty tasty
Thing Jimmy has made their dessert a gbury and blackberry cobbler with a cookie style crust served with whipped cream do you know what Jimmy this is going to be one of two things it’s either going to be miraculous or it’s going to be a bit weird
Yeah W yeah the top of this is rather thick okay rather thick and and doughy but I really trust your palette you have got a really nice blend of sharp and sweet and you’ve managed to just Cobble that together excuse the pun uh using pure Instinct and it actually tastes
Pretty good I think it’s really tasty I think youve got a few mistakes here and there and I think actually if you just joined hands a little bit you end up with a very good team
Oh my goodness I don’t want to get beat up I think we all think that Jim I think no one’s relieved more than the judges when the big fell actually Cooks how we like yeah it was great fun huh yeah it was really good uh I really enjoyed this challenge because I
Knew I knew that Jimmy would be a great partner and he turned out to be glad to be your partner buddy cherry and glb have cooked roast turkey leg with time and rosemary it’s served with potato wedges Romanesco and baby carrots what have we learned today
Glb to look in the AR yeah I think you work together the pair of you quite well and uh I think bearing in mind the sort of round this was I think that’s pretty good it looks like a sort of a a dinosaur version of chicken and chips you just s a massive
Leg what you got here is something that’s really really tasty it’s turkey Rosemary chips and gravy and that’s a great thing uh the meat is lovely and moist the grav is wonderful and Rich and dark and taste of poultry and your chips are cooked really really nicely that’s
Really nice you’ve made a sauce by taking the juice from the meat your chips are crispy your veggie cooked that’s good GLE you know what you work hard but because you didn’t look in the oven you did loads of work that wasn’t necessary otherwise I think this could have been
Spectacular for their dessert cherry and GB have made roast figs and poached gooseberries blackberries and cranberries in Masala wine served with chantilli cream Shar this a sharp John I wasn’t brave enough I wasn’t brave enough to take one I took one for the team just then wow wow wow love your soft
Juicy figs I really like the vanilla sweet anded cream as for cranberries n the sauce you’ve made for the berries cuz you’ve cooked it with plenty of sugar and Masala wine that is lovely with the figs and and the sweetened cream
Those cranberries are far too sharp which means you didn’t try one yeah we didn’t try night enough yeah you know what I’m not that disappointed though considering you didn’t know what an oven was glb when you first walked in that cherry chucked over the
The oven first off I’m surprised we’ve got a dessert which tastes all right good job good job yeah really thrilled that was an incredibly tough Challenge and I thought everything tasted really good and looked pretty
Mhm thank you for today I found it great fun and actually I enjoyed your food well done we really hope that you’ve begun to learn what it takes to be a team in a kitchen cuz believe me
We need you to learn that lesson fast all I can tell you right now is it’s going to get bigger it’s going to get tougher we will see you very soon off you go thank [Music] you it’s early morning and Jimmy cherry gleb and odley are traveling out of the capital to buckinghamshire to face their first mass featuring challenge I’m a bit nervous because I I have a you know suspicion that we’re cooking for a lot of
People I don’t know what to expect but I just know we’re going to find a way to survive and thrive hey look guys what’s this Place welcome to the beautiful bisham Abby originally built 800 years ago this has at one time housed King Henry VII and Elizabeth the it’s now part of the bisham Abbey National Sports Center this is where Elite athletes train including athletes right now training for this year’s Rio Olympics
You are preparing lunch today for 80 people people that work here and members of the Great Britain men’s hockey team that’s cool 80 people yeah that’s cool W big day for you four and it’s back
To being in teams the same teams you were in the last challenge today it’s all about a balancing act the food has to be nutritious these are Elite Sports people and at the same time it’s got to be
Delicious what I suggest is you get on with it cuz you’ve only got 3 hours to lunch good luck I have never cooked for this amount of people in my life ever I actually find cooking for my family quite [Music] stressful I’m excited you know I’m not at all worried
About the numbers it’s like an average day at the Osman Family household for dinner today is all about feeding people at the top for their game the fact is these are the best in Britain it gives the cooking a completely different kind of criteria there’s a different
Set of rules to play by today the teams will be working under the executive chef Dave Spalding who will be expecting them to come up with a nutritionally balanced menu if you can bear in mind it’s crucial that we look after the athletes we’re always on a tight
Schedule so if you can choose all your ingredients and I wish you all the very best thanks thank you sir thank wait let’s decide what we’re doing well you’re the athlete you know what these guys want to
Eat yeah yeah so I know we’re going to keep it clean each pair has 3 hours to plan and cook 30 meat or fish and 15 vegetarian main courses as well 40 [Music] desserts their ladder includes
Chicken side of salmon and minced beef you can make a really good bolog with tons of EG yeah so we’ll do me B but what about bolog they also have a wide range of fruit and vegetables and a
Selection of dairy products how about we cut um some eggplant me and eggplant is like I’m weak know it’s a weird one hold my hands up and say I’m very weak vegetarians eat that stuff so yeah get [Music] back right guys what have you chosen for your menu main course is
Going to be uh chicken uh with rice a nice healthy avocado salad and then we’re going to be doing a fruit cocktail uh for dessert with a yogurt in it yeah nice and healthy so a real Punch Yeah follow his lead what is the veggie option well we’re going to try
To cut some eggplant and then we’re going to fry it up a little bit but light light fry we’re just going to kind of just Brown on little bit oil a very a very little oil
Remember the salt and the oil and the fats is a is a no no okay great right thank you thank you Chef put all your salad there then your next thing you do you chop them up and prep them I’m going to season the meat okay but what do you want to do
With cheese I mean how far can we go with cheese you don’t even have to go with the cheese think clean cuz really for athlete they’re really fussy about what they’re eating straight away odley takes control of prepping the 40 portions of their Cajun
Seasoned chicken which they plan to serve with vegetable rice cut everything small as you can yeah [Music] yeah one thing I’ve always learned is no one to lead and no one to follow and I’m following odley because he knows what they need to eat to be energized and so there’s no ego in
It for me I’m just you know wanting to make sure these people are happy with good some good food this is going to be nice and um season for them yeah I think I made a good choice uh I’ve kind of
Had to think about what I’ve got and I really think doing a salad is like standard you have to give them a salad we give them the rice for their carbs and we give them the protein with the chicken there’s something there for everyone and I think they’ll enjoy it I’m impressed with
The menu because I expected it of orderly a little bit uh because of his background of all his Sports and all the Olympics because of his nature orderly will take charge because winners always take charge they’re leaders that’s why they are where they are so tell
Me about short bread meanwhile the red team is still discussing their menu but gleb has an idea for dessert make a dough you put the the the cottage cheese inside you fold it and you bake it it’s sweet but it’s not too sweet per right then guys what’s your menu we’re going to
Make a bnise with lots of veg um mushrooms leaks cett vegetarian dish is going to be uh vegetable salad with grilled halumi on top and for the dessert we’re doing a short bread with a cter cheese inside unusual but sounds good and we’re also poaching some pears with vanilla and sugar
Not too much sugar remember what we said this is a National Sports Center please be wary of that [Music] while Cherry starts prep on The Bolognese gleb is making their dessert a traditional Russian recipe for shortbread stuffed with cottage cheese in Russia we call it soik it’s really
[Music] good my mom makes these all the time I’ve never actually made it but I always enjoyed eating it the controlling person in me wants to wants to question glb’s choice of shortbread and cottage cheese however I love that we’re trying something new
And I I just have to trust that he knows what he’s doing look at my hands this is Crazy oley’s Cajun chicken is portioned and seasoned he needs to Brown them off before they go into the oven just looking at the time you probably want to go to the orines
If you want did I get the right teammate or what how have you divided the labor between you and big jimm uh I’m focusing on on on the protein the chicken Jimmy’s like having a great time over there uh he he’s caught up all the vegetables and we’re making it work if Jimmy
Was bigger than you would you let Jimmy go in charge uh if if this was in a uh any kind of musical performance and we’re working in that kitchen I would 100% let Jimmy take charge [Music] tell me about this vegetarian dish cuz this is your idea we’re thinking of
Coming up with kind of an eggplant you call it what aue over here oine oine we’re going to try to slice the eggplant fry it up but not too much fat obviously and too much oil I mean you say eggplant I say oine tomato [Laughter]
Tomato we know that odley can do a bird and some rice and flavor it very very well that’s fine the oine I’m not quite sure at the moment because all they know Jimmy and odle is that
It’s going to be an oine they don’t really know what’s going to go on around it oh that’s so much better yeah I won’t take it too risky I play a real mandolin but not that kind of mandolin [Music] right on the other side of the kitchen gbb’s Russian short bread is taking
[Music] shape while Cherry has come up with a new idea for their veggie option we’re going to do a fancy sandwich for the vegetarians because I think they often get left out and it’s obviously quite Bland yes so why not give them a sandwich a cheese sandwich but it’s not
Just any cheese sandwich it is going to be a Char guiled P cater with grilled halumi and a lovely bit of salad what did the cheese say when he looked in the mirror hello me hello me before she can make a start on the halumi
Sandwiches Cherry has to Brown 5 kilos of minc beef for The Bolognese who uses those when you’re cooking like I am I am i r and look it’s I mean everything is just massive and I’ve never felt [Music] smaller finally GB has finished cutting out 40 portions of
Russian shortbread which now have to be filled with a mixture of sweetened cottage cheese and yogurt the shortbread is going to look different to a regular English shortbread it’s going to be like folded so it’s like a little dumpling of shortbread with cottage cheese inside and it’s
Baited yeah isn’t that the all the cheese just going to ooze out of those biscuits um I hope not they’re not like they’re going to ooze to me okay I’ll what I’ll do is I Quint them we’ll get
There Jimmy gets the rice on the go for the blue team’s chicken dish but they’re still unsure about their oine vegetarian dish we are not doing cheese for he won’t let me do cheese it’s driving me crazy what about on the side is it an option maybe hey you’re taking my cheese yeah
Yeah we’re not going to use the cheese remember we’re dealing with athletes you athletes athletes athletes right teams 90 minutes left till service 90 minutes [Music] please once a home for English nobility bisham Abbey is now a state-of-the-art training venue for 20 different Olympic sports
Including the England youth football team and British hockey teams the Great Britain’s men Squad are here today doing some training they’ll be in the gym later today as well their ultimate aim is to try and be ready for Rio so they’ll be heading out there and hoping to win a gold
Medal nutrition is really important for them um it’s important so that they can recover from the session that they’ve already done in the day but also they need to them fuel for another session often so it’s important that we get nutritious Foods
Into them particularly sources of carbs and protein sources so let’s hope that the lunch delivers that [Music] today [Music] there’s less than an hour until service and gleb is still working on his Russian shortbread I’m trying to make like 40 of them I’ve made 12
Already while Cherry is juggling both The Bolognese and the vegetarian Maine I think we are tight we are fighting against it but I think we’ll be [Music] okay Jimmy and odley have decided to cook a tomato sauce that they’re confident will work with both their
Chicken and obene main courses we got garlic in there yeah we got garlic in there we got onions and peppers GB shortbread is finally ready for the oven but he’s decided to add a second element of poached pears to the dessert you got ve still to do got SP still to do and
Lunch is in 45 minutes oh my god oh okay yeah seriously feel really really stressed right now at the moment all we’ve got is a main and glb is nowhere to be seen glb has concentrated solely on dessert and nothing else and now he’s peeling pears and he’s only got 45
Minutes before lunch how are your pears uh it’s coming along you better be quick though you got to moving on so water and lemon juice Lem juice quick quick we’re going to run out of time do you know what I believe those get on the pasta we need this we need this we
Haven’t got any vegetarian meal and we haven’t got any pasta all right okay got it okay so um I shouldn’t be helping out the red team but some of these vegetables look like they’re burning a bit just want to help somebody out Cherry Cherry you’ve got now what
Half an hour so we know should be on top of the game now yeah yes chef we we don’t that’s enough that’s enough cuz if we burn it we are absolutely screwed meanwhile Jimmy’s decided to add a final flourish to his obene tomato bake Chef where’s the cheese not the cheese
No do the cheese I’m going to do the cheese everybody likes cheese and mozzarella’s low bat anyway hey Jimmy listen I’m really serious though don’t get carried away with that cheese on there please glad please put the pastor on there’s 10 minutes to go and the red team are up to hearing it
Cherry’s worked really hard gleb has done the most amazing dessert but it’s taken him all day just do Pastor no he’s not boiling yet well then find a way to make it boil faster how do you say
Let’s get this done really quickly in Russian yeah what he said what he said right now what he said the morning training session is over and the athletes are ready for their lunch the food’s normally a very good standard here obviously we’ve got to
For the nutritional needs of all the athletes so need to reach the Mark we got a cube building up outside now so we need to get everybody out there now to serve yeah to meet all your customers yes sir that’s like a lot of spaghetti I’ve never cooked so much my
Life you’re almost done right yeah almost done is it sexy enough Oley oh definitely definitely sexy enough and more importantly for athletes it’s healthy enough trying to make a little Vegas out of it presentation is everything right dessert really is it fruit
Salad is that yeah with with yogurt because you don’t want too much we’ve had a hard training session this morning so I’m ready to refuel and H get some food down on it I’m expecting a lot we got 5 minutes I like how it looks lots of flavor lots of coloring the chicken’s
Nice and brown definitely happy with this is it Pastor okay yeah past is great try I trust you B that’s pretty all done is it underd do you want to WP it back no coming through I’m hoping all of these people in front of us don’t uh eat everything so hopefully there’ll
Be enough for everyone should we just pull these up exactly do their top that’s such a good idea okay now we don’t look so awful and disgusting cherry and gleb’s Main Course is beef and vegetable bnes served with spaghetti and parmesan cheese their vegetarian option is
A faka halumi and avocado sandwich served with a cucumber tomato and Char grilled cauliflower salad well you know what I think we should do you’re a great asset so we should use that yeah hey
I’m a champion eat like a champion come eat my food you know kind of so let’s play on it a little bit why not you know they want to be like you yeah I love this Champion chicken good job Jimmy for their main course odley and Jimmy have made cajun chicken and
A vegetable turmeric rice served with a tomato sauce and salad their vegetarian option is Char grilled oine bake with tomato sauce and topped with cheese you got to eat like a champ you can eat our food who wants some Champion’s chicken who wants a vegetarian sexy
Orine chicken Champion chicken Budd chicken onick Jimmy and orley’s champions chicken and rice is proving popular I less there’s more okay gotcha but there’s a bigger queue for cherry and GB spaghetti bnes it’s very healthy it’s very low in fat and high in protein and
Veg how much past we have I’m boiling I’m making some more okay that’s super little yeah but we look how many people there are enjoy it was extremely tasty we’ve been on the the pitch this morning so we were obviously pretty hungry so uh yeah it went down extremely well
They got a good selection of vegetables in there which is always good for the nutritional value it’s normally what I do eat I’m quite a sporty person and uh yeah it was very good that spaghetti bolognese is not bad at all it’s packed full of vegetables it’s sweet
From the tomato sauce and there’s a bit of pepper in it not a bad effort I think Cherry’s classic spy ball a is a really good thing protein vegetables carbo hydrate little bit of fat on top nutritious FR that is the last spag ball we are out of pasta okay out
P service is only halfway through and the red team have run out of spaghetti for their main course odley and Jimmy do you have an excess of rice no we don’t have any come on move it it’s cooking it’s coming all right while gleb races to get more more spaghetti cooked orders for
The blue team’s chicken and rice pick up yeah you don’t want to mess with this guy I cried really nice chicken very moist good good really good it was seasoned very well um the salad was very very tasty fresh ingredients in it it was very enjoyable the chicken’s crispy skinned nice
Amount of seasoning on the outside it’s still moist it’s cooked nicely I like the rich tomato sauce in it I love the rice just packed full of ede I think a very very good main CA lots of
Color looks really healthy really vibrant going to run out of chicken their chicken and rice is going well and the athletes are also tucking into their Obe tomato and cheese bake great texture it was an unusual twist having the cheese there it did surprise me and it was really nice while gleb
Still cooking more spaghetti Cherry’s vegetarian halumi sandwich is their only dish on offer was really really nice we’ve done a hard session today we were out there on the pitch so uh I needed a filling up I was still a little bit hungry at the end of
It so uh we were able to nip in and get some seconds as well how long how long 2 minutes 1 minute literally one minute one minute Four Guys trained all their lives to become Olympic medalists and you are going to deny them their lunch that is wrong
That is wrong isn’t [Music] it here he comes pastor pasta B who wants some pasta come on pasta here they come we have run out of plates though this might be the first time I’ve ever seen anybody run out of something
Twice so exhausted and frazzled how are you yeah I’m good with the mains finished the attention shifts to the dessert I’m just doing a little bit of cream our pudding is quite small so should we
Do this yeah yeah okay just for garnishment huh yeah I mean if you can do the cheese you [Music] can we’ve got poached peirs seasonal healthy we’ve got a delicious gleb special it’s a yeah it’s a gleb special so this is your recipe this is his recipe my recipe let
Me know what do you think will GB and Cherry are serving Russian shortbread filled with cottage cheese and poached pears with whipped cream haveb special PL here you go man I just love how the plate like slides you know you’re styling it Out it’s a strange mix when I read it but actually it tastes really really good I’m not really sure what it is it’s a bit like a scone um with some spice peir and cream was lovely really nice well that’s by far the best thing I’ve eaten today is glb’s really nice sweetened
Pastry inside sweetened cottage cheese which is a new one to me unsweetened cream on the top of it as well and a lovely Sweet Slice of pear across the top I mean that’s that’s really really good
I suppose in a way it should be that’s all he did yeah 3 hours but it’s delicious hello lovely this Mir is so good guys so good there you go buddy right on okay cheers this is a Karma Miranda salad with yogurt fruit we’re the healthy section over here right orley and Jimmy’s
Dessert is fruit salad served with yogurt and an optional sprinkling of crushed merang hey you want more there you go on the whole it was a pretty pretty good dish for us as athletes it kind of tick to all the right nutritional boxes we’ve got training this afternoon and I
Feel kind of energized ready to go with some good food down me it was fruits that I would normally just get myself there was nothing special about it yes it didn’t take long to [Laughter] eat I’m happy with the flavors I just know that it wouldn’t take a great deal of work
To present that in a much better manner the thing about it though is actually all the sports people loved it cuz was fresh fruit you can’t go wrong can you that was amazing I just special yeah how’ you guys do it we hey you know yours
Looks really good as far as mascaron is concerned I think a really successful task these four have worked well and I think they’ve realized how tough this game truly is that was unbeliev fell on I’ve been running for three straight hours I loved it it’s unbelievable
Four people fed 80 people and you know what I had the best teammate today was fantastic you know the cool thing just like doing live shows this was a live show we got to see the people
Coming through they loved the food and they came back for more I’m really starting to get case for this competition and I really want to make it to the Finish Line it’s up to them now to prove a
Point only one round to go John and then we’ll find ourselves our final celebrity Master Chef Semi-finals after two days of intense competition these four celebrities now face one more challenge to decide who has what what it takes to make the semifinals I’m excited to get back in the kitchen
I’m ready to go hopefully I’ll do well today I am going to be like fully in fight mode you know cuz I’ve got I can’t afford to make any slip offs I love being in the kitchen win or lose
I’m going to enjoy it I would absolutely love to go through to the next round it’s just not a given at all it’s a real fight today I [Music] think welcome back this today no doubt about it
Is your biggest Master Chef challenge so far you are presenting dishes today not just to to me and my mate John but to three previous finalists and champions of celebrity Master [Music] ship Lisa fogner Christopher Biggins and Christine [Music] Hamilton two courses four plates of each course in 1
Hour and 15 minutes your main course in 1 hour your dessert 15 15 minutes [Music] later let’s Cook Cherry fascinates me because she cooks in a style I’ve not seen before she wants to be adventurous she wants to be exciting John some of her inventions are a little wacky I’m really really nervous I haven’t been this nervous about anything for a really
Long [Music] time what are you going to make a Sweet Sticky Tamarind chicken thigh lots of spices lots of herbs and I’m making cassava chips and homade wasabi Mayo to give it a bit of a cake So Posh chicken and chips where’s the idea of cassaba chips come from I had them
Once in a restaurant and I just fell in love with them it’s incredibly difficult to cut I did some press UPS this morning in preparation so I’m pumped I’m ready to tackle that yeah CH abasar is not easy work a dessert is dessert is a really lovely soft banana Masala trifle
With very delicate crumbly shortbread biscuits chicken and chips and trifle I’m doing a Twist on two British Classics you’ve got a lot to do okay thank you good luck thank you I’m trying to show that I can keep it simple but maintain a Twist without veering into the confusion
Land you can see the magpie like wackiness can’t you through cherri’s cooking Tamarind chicken thighs Asian taking a mayonnaise which is European adding Wasabi tur which is Japanese then a casava used in Africa and the Caribbean you couldn’t get a more eclectic mix
If you [Music] tried it’s an amazing experience it puts your brain your body your concentration under so much pressure I love that gb’s dishes look incredible they’re obviously Russian in their Heritage but I’ve never quite seen dishes like it glb was almost in trouble
In that mass catering cuz he just took far too long he’s got to get his timings right [Music] today what are you making the M or is a salmon with couscous and vegetables and the dessert is um chocolate dessert it calls uh the dessert potato if we translate it from the Russian
How say say it in Russian koska koska yeah it’s sort of like a chocolate truffle but not as Rich it’s a weird shape and it’s a weird color and it looks a bit weird what does it look like a potato
Yeah like a oval round brown thing whose recipe is this that’s my grandmas how do you say grandmother in Russian Babushka Babushka koska yeah good I’m looking forward to it cool see you later thank
You I think it’s a safe bet to cook things that you know people are going to be fine with salmon with light vegetables as long as you cook it properly nothing can really go wrong the dessert on the other hand this potatoey chocolaty biscuit creamy thing from Russia sounds really really
Interesting this is going to be so delicious he’s made a chocolate biscuit with egg whites and lots of flour and sugar and cocoa and he’s going to break that up and fold that through cream and then he’s going to mold it into potato shape something I’ve never seen before I’ve never tasted [Music]
Before odle’s a good cook I I like o these food every time he’s cooked the food has been really tasty I’m cooking a steak or pav with a potato or greton show I can cook poultry show I can cook fish so now I want to show that I can cook a good
Steak and then for dessert I’m doing a pavlova just with fruit and berries and some whipped cream the food will taste good the presentation will look good we’re on to a winner you’ve got this game face on today which tells me you’re really serious about master I’m
Really serious about Master Chef and really serious about this dish this is like there’s lots of moving Parts here so I have to be on my aame a force on his aame what about feeding people that have got all the way to the final of Master yeah little added
Pressure um but I’m just going to focus on the process and you know make sure I deliver and I got to do myself justice so yeah focus focus thank you wle okay thank you
Steak and pav is a fine fine thing but you got to know how to do it properly it’s finished with Brandy in the pan the brand is lit to burn off the alcohol and cream is added That’s
A classic pepper sauce pretty sure old Le can cook these dishes can the big man make them look dainty Jimmy didn’t have a great invention test however when he’s cooked his own food before it’s
Been good very good I think what I need to show John and Greg is that I’m not mixing too many flavors they’ve been quite critical of the fact that I have too much going on in America we pile
Out everything on a plate here you guys are a lot more precise and I think I need to just focus on that Jimmy what are your two courses today uh going to make a coconut incrusted with macadamian
Nut lemon Sole and it’s rolled and inside it is Peppers uh coconut a little bit of onion some garlic and then it’s baked and then on top of it I’m going to put kind of a glaze an apricot glaze
With a side of mango chutney dessert is an assai Bowl now this is a going a bit out on a limb but again it’s an assai fruit hang on you’ve described one of the most unusual fish dishes to me and
You’re just about to tell me your dessert is going out on a limb but you like different tastes and different things I thought as long as it’s within a theme I think it’s kind of cool so what are you
Going to make from the asai I’m going to make kind of an ice cream and then I’m going to put a fruit kind of decorate the fruit around a little bit of raw honey and some uh bee pollen cuz that’s
Really yummy on it as well Jimmy I’m looking forward to it thanks [Music] guys beautiful delicate lemon so inside there you got peppers and garlic you then got Macadamia and coconut and if that wasn’t sweet enough we’re going to serve with a mango and a brush of aicas across the
Top his dessert is asai ball which is a a very very dark Rich Berry from South America those berries are really quite ferocious and if they’re not handled properly they are very sharp very sour and very bitter and not to everybody’s taste
This is most certainly Jimmy’s style that to me it’s a little bit out there yeah you’re halfway on your main course 30 minutes gone 30 minutes on your main course please um um I don’t even know what that’s for something dinged and I don’t even know what it’s [Music] for in
2014 actor Christopher Biggins was a celebrity Master Chef finalist coming back as a judge you you you you looked to when you were doing it it’s terrifying the moment you come through those swing doors when suddenly you see Andy Peters who is an old friend and you know how critical he’s going
To be and he certainly was with my food it’s a little bit Bland and as we all know begins is never planned so I hope that we’ll able to relax the cooks and make some really good food come out
From them actor and cookery author Lisa Faulkner won celebrity Master Chef in 2010 this competition is the toughest thing I’ve ever done on telly when I went in for it I never knew that it was
Going to be exactly like it was on the television I thought there would be makeup I thought there would be people helping me and say oh look we’ve got these recipes and you haven’t really got an
Hour absolutely not and it was the most terrifying thing I’ve ever done it’s also the best thing I’ve ever done and in the same year Christine Hamilton made it to the finals I want some good tasting and
Looking food The Taste is the most important but you taste with your eyes first and I hope they don’t go too fancy if they’re not an experiened cook keep it simple and get it [Music] right
Well isn’t it fun to be back it’s lovely it’s lovely to be back I hope we get some good food too this time 3 minutes Cherry thank you I don’t think you really meant thank you did you so Cherry is making spicy Tamarind thighs with
Cassava chips and wasabi mayonnaise bones don’t really do it for me I like a breast I love Wasabi mayonnaise I just I’m not sure about Wasabi May mayonnaise with spicy Tamarind it’s a very different spice and I don’t know how they marry together quite
We’ve never had cassava chips on MF before oh that’s great that’s just what I wanted I really wanted to give you something new smells great done done well done very well done go take it take it take it go go go go go well done thank
You good job hi hello [Applause] hello thank you we have Tamarind a sweet and sticky chicken thigh with Lambs lettuce and casava chips and a saie mayonnaise to give it a bit of a kick wonderful enjoy thank you I love the chips presented like
That the smell is amazing the smell The Tamarind smell is just overpoweringly glorious I love the chips they’re really interesting it’s beautifully executed well I think my chicken’s cooked really nicely with the Tamarind on top of the skin it’s delicious I love the chips and I love the chicken I want some different
Sauce I don’t want Wasabi Mayo with it but I think she’s done a really good job M good they’re crispy and really light they’ve got salt on them which is nice and they’ve got an almost sweet finish it’s a lovely little thing very starchy cassava
Chips with a Wasabi mayonnaise fantastic the Wasabi mayonnaise doesn’t belong with the chicken we’re almost there really stuff I’ve never eaten before I’m ask which is great 15 minutes for your banana trifle let’s do [Music] it cherri’s dessert is soft biscuit Masala banana trifle I love these biscuits so much I worry
Because that’s what I went out on this competition my aunti tri great anti yeah and I was very upset I thought I was home and dry with I did I [Music] did sweating profusely 5 minutes Cherry oh it’s perfect okay that is a secret recipe caramel sauce my biscuits
Are a bit overdone but they’re fine it’s not going to thicker is it stop panicking quietly calmly but not in panic oh I’m just going to have to go with It let’s go well done today we have uh a banana a masala take on a British trifle so you’ve got biscuit at the bottom a little kind of delicate crumbly shortbread and then my secret recipe caramel sauce thank you thank you enjoy mine is bubbling
It looks a bit runny but I don’t know I need to put the spoon in and see oh dear I’m mean afraid it’s just a sort of marsh it’s a weird temperature and a weird texture so there’s a sort of lumpy banana in some warm cream and then
This biscuit at the bottom it doesn’t work for me at all nice flavors but the texture and the temperature I don’t find particularly appealing and the cream is thin it should be whipped cuz there’s no texture to it and underneath we got a cheesecake base which
Isn’t set and we got some biscuits on the side it’s confused that’s what it is that was adrenaline fueled and insane I just hope it’s to their taste it’s quite an unusual menu um but I’d rather push myself out my comfort zone and try something new and test myself than player
[Music] safe I mean that’s a pretty easy man isn’t it pan fried salmon with couscous and vegetables but we’ll see I mean if it’s perfectly executed and we have a surprise we don’t know what the vegetables are [Music]
No how do they do with them uh TV like that 2 and 1/2 minutes mate yep H GL we need a move mate we need a drive not a WS pot the yogurt on nice happy yeah let’s go go really nice very [Music] good hello
Hello [Music] wow I’ve cooked for you salmon with couscous some asparagus and zucchini with uh zero fat yogurt hope you like it thank y first thoughts it’s a great big bit of fish isn’t it it’s certainly a big Russian dish like its owner I can’t wait to delve [Music]
In my fish is cooked in parts I mean there’s a little bit of rawness there to serve skin soft like that is unacceptable my fish is perfectly cooked for me I like it not not fully cooked the
Cuscus is Bland the Kett aren’t cooked there could have been a bit of flavor in the yogurt there’s no there’s no nothing to remember the dish by I can forgive him for the soft skin but
I think when you’re getting couscous wrong and there’s no oomph to it then you’re in a bit of trouble personally I want the middle of that salmon cooked more and I want some more flavor in the cuscus the dish itself is just a little bit flat and the salmon
Because it is undercooked is detracting from the good stuff that’s sitting next to it this is the best bit first I cook the cake and then I destroy it I’ve never seen any like this ever before dessert is koska which means potato so I’m looking forward to seeing what what on Earth
It is I have no idea but I’m very excited by it well here’s hoping the koska blows us away look they’re potatoes uh maybe a lump of coal or maybe something else [Music] yeah is that it is it ready
To go well yeah the world supposed supposed to be cold but it’s okay good luck son go glib for your potatoes I cooked for you koska it’s sort of like a chocolate truffle mousse but supposed to be a little colder but I hope you like it brilliant thank you
Okay enjoy those are not all for you big I really want one it look lovely oh it’s like a disappointing truffle it’s the oddest thing I’ve had and it’s I wouldn’t call it a dessert GB said it was truffly it it is truffly but it’s got that
Grainy texture I think the graininess comes from the fact that something like perhaps the chocolate has been overcooked it’s a bit dense I think it’s a bit of a sort of dense dollop it doesn’t really do it for me and I I think think it’s
Disappointing it’s bittersweet chocolate mousy cakey thing I don’t know what to make of that it’s not a cake it’s not a mousse it’s somewhere in the middle it’s a cous or a make I think that’s the base of something I think you could make something good out of [Music] it I’m like
Sweating like hell man I don’t know if I’ve done enough for the place in the semi-final but I tried my best and I cook my favorite food um and I hope people who tried it really enjoyed it let’s do [Music] it so orderly steak oav with potato Grattan and sauteed
Asparagus that’s the grattin yeah perfect I have to say on this menu of all these different foods this is what I want to eat yeah as long as he getss that steak absolutely [Music] right bit of flat parsley yeah right hang on time should we
Go [Music] hi hello wow oh thank you I have to serve the ladies first of course or absolutely wow so this is a steak or pav uh with a potato or graten side dish and asparagus thank you thank you asparagus looks gorgeous great big chunky asparagus looks lovely
He obviously felt that everyone could cope with a a really Blue Steak the steak is very rare I mean I can eat it like that but I’m sure others can’t asparagus is delicious the taste of the cheesy creamy potatoes is delicious flavor-wise I think he’s spot on I like the seasoning on the
Potatoes I like the pepper sauce old has got some can get some good flavors together he’s still got an issue with presentation oh my God okay old Le 15 minutes before dessert [Music] yeah orley’s dessert is a fruit and cream pava not that interesting I suppose no but nice but nice yes
Ready to go yeah okay okay okay let’s go thank you well done thank [Music] you so this is a pavlova and then I have some um whipped cream and fruit hopefully it’s tasty thank you thank you thank you I think it’s been a bit mean with the fruit I’ve got
One blueberry one raspberry and one Blackberry it’s all going to depend on the texture of the merang thank God there’s a bit of chew there’s nothing worse than breaking into a hard crispy merang and not having any of that lovely marshmallow bit so he’s got that
Right that’s delicious it’s simple but you can’t not like cream and merang and fruit I really like the taste of it strawberries cream and vanilla Rich pavalova underneath chewy crunchy bits of egg white like marshmallow and crunchy bits all together
Good I set a very high standard for myself and uh and I think maybe I came in just a little lower you know but just a little lower is still very good you know in terms of what I’m cooking six minutes Jimmy ah here we go it’s [Music]
Showtime I really like the colors wonderful I like the Arctic roll of your fish Jimmy Macadamia incrusted lemon SA so with fresh mango chutney and an apricot glaze lemon so sounds gorgeous but lemon so it’s it’s thin desperately easy to overcook and make into a
Mush you okay Jim is it going to plan I think so you got it now sauce sauce fresh mango chutney sounds great but I think that the apricot glaze on top of that makes it almost like
A pudding you know it’s sort of it’s too much sweetness I think it’s like corn relish I love corn relish I do love it as well you ever had corn soup yes I love corn soup I used
To live over in Japan and that’s a delicacy why you live in Japan I used have a series there I was the first American ever recorded Japanese a song called Chan give us a bit now okay wake me up somebody you sure it’s enough oh yeah it’s enough hello everybody how are
You very good how are you good thank you what I’ve made for you today is a coconut macadamian nut encrusted sole rolled with a bit of stuffing with some mango chutney along with a little bit of apricot glaze on it as well hope you enjoy it thank you thank you I
Can’t wait to try the fish it looks delicious I think that the presentation he’s done a nice job the fish I love with the coconut and the nuts I could eat that quite happily I like the
Filling i’ in fact I’d like a bit more filling inside there I love the flavors in the fish that whole mixture is delicious the coconut crust on the fish is absolutely be delicious I’m going to try and emulate that I think Jimmy shows great promise I I like where he’s coming
From tradition tells me that I should not like apricot mango Soul actually my taste buds are asking me to go back and have another go oh boy Jimmy Jimmy yes all right 15 minutes
To dessert okay okay come on my friend all right I’m going to go here to get the out of the blast [Music] Jimmy this is rock hard mate yes sir but it’ll it’ll calm down and I’ll scoop it
Like a bit of ice cream don’t let it fall out Jimmy’s dessert is an assai fruit bowl I’m pretty sure that an asai fruit bowl can’t just be a plate of fruit I hope not now D put in the water so
That’s yeah yeah that’s a good one you guys should really get into this business my goodness sakes thanks Jimmy I really appreciate it then pollen it looks cool it’s like little firecrackers in there you know should I do a little this no not I’ll take that as a no
Jimmy let’s go all right before you add something else to it bye Jimmy you’re awesome so you if I don’t come back bury me in [Laughter] Utah Hello friends this is an asai bowl mixed with fruit a little bit of a honey drizzle and uh some cream
On the top with vanilla and a little bit of granel on the bottom for crunch what’s in the saw Bay uh it’s got a little bit of yogurt in in it but it’s primarily made of an assai Berry
Which it’s known to be have some tremendous health benefits to it so you know people love it for that reason as well hope you like it thank all right I think it’s as pretty as a
Picture it’s gorgeous I love the siie I love those really sharp berries made into such a beautiful s b little bits of bee pollen that’s medicinal that gives it sort of you sort of get that healthy
Kick and a sprig of mint in it that suddenly this freshness came from nowhere everything about it is great and there’s a a real abundance of tastes and flavors and your mouth is bristling with excitement as to what you’re going to taste next and I love everything about it it’s Sensational
It’s completely delicious well done Jimmy best dish of the day absolutely lovely lovely lovely wellow let’s start sour and then sweet that is an original flavor for me I’ve never tasted that before forever the ice cream is unique and delicious Asahi berries bee pollen bananas
Strawberries blueberries and granola in my opinion works I think it’s really tasty [Music] yum I was anxious but you know you want everybody to like what you’ve done I’d love to stay I’ve got that little bit of competitiveness in me I’d like to go to the next round I really
Would today I thought was fascinating lots of things I’ve never ever eaten before for me that makes a really exciting competition for the guys in the dining room Jimmy was the standout cook of the day and I can perfectly understand it I think Jimmy’s had a cracker of around I totally agree Jimmy’s
A semi-finalist c didn’t really live up to expectation I expected a little bit more flare and what we had was a salmon with some couscous I didn’t like the salmon cuz it was undercooked and all of us agreed that we couldn’t make head nor tail of that chocolate potato from Moscow no
As a dessert it didn’t work which is a bit of a shame I think generally got a good reception for Cherries Tamarind chicken the dessert however was bordering on a disaster it was warm cream
Of banana soup with biscuits in it that’s what it was odly the steak this is a right idea there’s a lovely flavor of cheese amongst the potato sauce there’s a little bit of pepper around the steak as for dessert it was a tasty thing it was strawberries cream and Pavlova that’s a
Tasty tasty thing I think from the start of the competition to now I think I deserve a place in the semi-final I kind of like you know buying it the bit let’s go through but you know nothing is
Guaranteed I’ll be gutted if I don’t get through because I want to stay in the competition so much I hope I’m through we’ll see if the Russian potato got me into the semi-final [Music] now you four have contributed to a fantastic competition and that’s made our decision difficult the first person leaving
Us it’s glb glb thank [Music] you I’m going away proud of myself I’ve tried my best I think I’ve achieved a lot too and and it was awesome it was good our first semi-finalist is Jimmy I’m gone right oh you stay there are you serious wow I did not see that
Going that leaves you Cherry and you odly you both made mistakes today but both of you throughout this competition have worked extremely hard and that is made our decision very difficult indeed as a result of that we’ like you both to be semi-finalists that’s awesome budy yeah very very well
Done obviously you can see I am very very happy put him up put him up going for that gold medal now I’m thinking of the Finish Line I mean no kidding I had called and I had set my ticket
To go home I thought for sure I was it was over for me great day can’t get any better the best I feel so happy Master Chef semifinals that’s so surreal what I can’t believe it that’s insane next time nine heat winners come together for the semifinals and
The pressure reaches New [Music] [Applause] Heights we’re looking a bit behind by the looks of it something’s burning it’s a bit of a disaster we’re still in there still in there fighting oh my gosh [Music]
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Masterchef bingo if they do an apple crumble
Hallumi!!!! That's a "dad joke"!😂