Gluten Free Tempura Recipe – Japanese Cooking 101

This video will show you how to make Gluten Free Tempura.
Full recipe here: http://www.japanesecooking101.com/gluten-free-tempura-recipe/
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Welcome to Japanese cooking 101 today we are making gluten-free tempura tempura is one of the most popular Japanese foods tempura batter is usually made of wheat flour but in this recipe we are making with gluten-free ingredients we mix rice flour potato starch and tapioca flour you can also use gluten-free all-purpose

Flour already have several different flour mixed in a package and we need baking powder salt and ice water for the batter these are the vegetables and shrimp we are going to deep fry for more information about the ingredients and complete recipe please visit our website Japanese cooking 101.com

Trim the green beans and cut eggplant in quarter-inch thick slices do the same for sweet potato and peel and clean shrimp and make diagonal cuts on surface to help straighten in a ball mix all the flour baking powder and salt and add ice water and whisk well dips vegetables and

Shrimp in batter and deep-fry you want to cook in oil at very high temperature fry until they float and are cooked through serve immediately you can simply sprinkle some salt or dip in them – you saw wouldn’t free tempura is great for people on a particular diet but also for

The rest of us you will love the light and crispy texture Martin