Used the Goldees method, smoked at 250. Got done a little sooner than I thought it would so might have to check my smokers internal temperature accuracy. Let it rest overnight at 150 in the oven. Wound up resting for 18 hours because everybody was super late because we had to change plans a little. Turned out fantastic. If anything the long rest time might have made the point a little more fall apart than I would’ve preferred but pretty good for a brisket I would say.
by 4AwkwardTriangle4
9 Comments
I’m glad I read your comment about the long rest, looked a bit overcooked as it fell apart, but the long rest explains that. Good looking bbq sir, nice job. And that’s naked, then tallow at the wrap for goldees? Never tried that one but yours looks perfect.
Put a kitchen towel under your cutting board. It will solve ALL of your problems :).
Outstanding !!
Bravo! everything about this screams “Nailed it!”. I don’t own one of those knives you are using. Would you say its the best (style)knife for slicing brisket?
Looks great!
Is anyone else happy that he didn’t squeeze it?
OP, it looks great. I’ve yet to try this method, but I will on my next brisket.
Looks great!
You forgot your honorary first squeeze
* YES: Marble countertop
* YES: Cutting board that looks brand new
* YES: Black gloves that are most likely unnecessary
* HALF CREDIT: Pushing down on the jiggly brisket to release juices
* NO: Brown butcher paper visible
* NO: Full sleeve of arm tattoos
* NO: Visible full glass of bourbon/whiskey OR a craft IPA with a witty name
* YES: Made a video and posted the video on /r/smoking
Based on the above criteria, to rate every brisket video posted on this subreddit, your grade in the category of “Here’s Yet Another Brisket Video Posted To /r/smoking” is a: **B-**