It’s peak citrus season and my local grocery store is featuring different types of citrus, so I wanted to make a salsa that would celebrate that sweet and sour!
Recipe:
Roma tomatoes
Onion
Garlic
Serranos (although habaneros would be amazing)
Cilantro
Orange (I used a Moro)
Boil tomatoes, onion, serranos, and garlic. Blend up with orange (cut into chunks for easier processing). I zested some of the orange peel but made a mistake with adding too much. My salsa has a slight bitter aftertaste that I tried to mitigate with sugar. Going forward, go very light on the citrus zest, tasting as you go.
by ppham1027
1 Comment
Looks good 👍