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Here’s a delicious recipe for chocolate pudding lemon merang pie chocolate pudding lemon merang pie ingredients for the chocolate pudding layer 1 1/2 cup granulated sugar 2 1/4 cup unsweetened cocoa powder 3 3 tblspoon cornstarch 4 1/4 teaspoon salt 5 2 cups whole milk six three large egg yolks
Beaten 7 two tablespoon unsalted butter 8 1 teaspoon vanilla extract 9 4 oz bittersweet chocolate chopped for the lemon layer one one pre-baked 9in pie crust homemade or store bought for the marang one three large egg whites at room temperature two 1/2 cup granulated sugar three 1/2 teaspoon cream of TARTA
Four 1/2 teaspoon vanilla extract instructions one prepare the chocolate pudding layer one in a medium sauce span whisk together sugar cocoa powder cornstarch and salt two gradually whisk in the milk until smooth and well combined three place the saucepan over medium heat stirring constantly until the mixture thickens and comes to a boil
Four allow it to boil for 1 2 minutes continuing to stir five remove the saucepan from Heat five temper the beaten egg yolks by gradually whisking in a small amount of the hot chocolate mixture five then whisk the egg yolks back into the saucepan six place the
Saucepan back on the heat and cook for an additional 2 minutes stirring constantly seven remove from heat and stir in the butter vanilla extract and chop chocolate until the chocolate is melted and the mixture is smooth two assemble the pie one pour the chocolate pudding into the pre-baked pie crust
Spreading it it evenly two place the pie in the refrigerator to cool and set while you prepare the lemon layer three prepare the lemon layer one once the chocolate layer is set prepare the lemon layer by spreading a thin layer of lemon curd over the chocolate pudding one you
Can use store bought lemon curd or make your own two chill the pie in the refrigerator while you prepare the merang four make the merang one preheat the oven to 350° f 175° c two in a clean dry Bowl beat the egg whites with an electric mixer until
Soft peaks form three gradually add the sugar cream of TARTA and vanilla extract three continue beating until glossy stiff peaks form five top the pie with merang one spoon the merang over the lemon layer making sure to spread it to the edges to seal the pie two use the
Back of a spoon to create peaks in the merang six bake the pie one place the pie in the preheated oven and bake for about 10 15 minutes or until the merang is golden brown two keep a close eye on it to prevent Burning Seven cool and
Serve one allow the pie to cool completely before slicing and serving two refrigerate any leftovers enjoy your delightful chocolate pudding lemon merang pie featuring layers of rich chocolate Tangy lemon and fluffy merang here’s a classic banana pudding recipe that embodies the flavors and Indulgence of this beloved Southern dessert
Ingredients 3/4 cup granulated sugar 1/4 cup allpurpose flour 1/4 teaspoon salt 3 cups whole milk four large egg yolks 2 teaspoons pure vanilla extract 3 four ripe bananas sliced one box Nilla wafers about 11 oz whipped cream or mering for topping optional instructions in a medium saucepan whisk together the sugar
Flour and salt in a separate Bowl whisk together the whole milk and egg yolks until well combined gradually pour the milk and egg mixture into the saucepan with the dry ingredients whisking continuously to avoid lumps place the saucepan over medium heat cook the mixture stirring constantly until it thickens and reaches a pudding-like
Consistency this typically takes about 8 10 minutes once thickened remove the pudding from heat and stir in the vanilla extract let it cool for a few minutes in a serving dish or trifle bowl start assembling the banana pudding layers begin with a layer of Van Nilla
Wafers at the bottom followed by a layer of sliced bananas pour a portion of the warm pudding over the banana layer covering it completely repeat the layering process creating alternating layers of vanilla wafers sliced bananas and pudding until the ingredients are used up ensure the top layer is pudding
Cover the assembled banana pudding and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the Wafers to soften before serving you can optionally top the chilled banana pudding with a layer of whipped cream or mering for added decadence and flavor this classic banana pudding
Recipe captures the essence of Southern Comfort desserts and is perfect for Gatherings or just indulging in a delightful treat with its creamy texture and layers of sweet bananas pudding and hold on to your sweet tooth because this recipe will soothe your cravings for the sweet taste of ice cream here’s a simple
Homemade ice cream base recipe that you can customize with your favorite flavors homemade vanilla ice cream base customizable ingredients 1 2 cups heavy cream 2 1 cup whole milk 3 3/4 cup granulated sugar four pinch of salt five 2 teaspoons pure vanilla extract instructions in a mixing bowl whisk
Together the heavy cream whole milk sugar salt and vanilla extract until the sugar is dissolved and the mixture is well combined transfer the mixture into an ice cream maker according to the manufacturer’s instructions churn the ice cream mixture in the ice cream maker until it reaches a soft serve
Consistency this usually takes about 20 25 minutes at this Point your ice cream is ready to enjoy as classic vanilla however you can add various flavorings or mixins to customize it to your liking here are a few ideas one chocolate chip ice cream stir in chocolate chips or
Chunks during the last few minutes of churning two strawberry ice cream add mashed or Blended fresh strawberries or strawberry puree to the base before churning three cookies and cream ice cream crush your favorite cookies and fold them into the the ice cream after it’s done churning four mint chocolate
Chip ice cream add a few drops of mint extract and chocolate chips during churning five Rocky Road ice cream mix in chopped nuts and mini marshmallows during the last few minutes of churning once you’ve added your desired flavors or mixins transfer the ice cream to a freezer safe container and freeze it for
A few hours or until it reaches your preferred consistency feel free to experiment with different flavors fruits nuts candies or sauces to create your favorite custom homemade ice cream flavors this base recipe serves as a canvas for your creative ice cream concoctions here’s a delicious recipe for banana cream cheese pie
Ingredients for the crust 1 1 and 1/2 cups gram cracker crumbs 2 1/4 cup granulated sugar three half cup unsalted butter melted for the filling one two ripe bananas sliced 2 8 oz cream cheese softened 3 1 cup powdered sugar four 1 teaspoon vanilla extract 5 two cups whipped cream or
Whipped topping for the topping one sliced bananas for garnish two whipped cream or whipped topping three chocolate shavings op instructions one preheat the oven one preheat your oven to 350° f 175° c 2 prepare the crust one in a bowl combine gray and cracker crumbs sugar and melted butter one mix until the
Crumbs are evenly coated two press the mixture into the bottom and up the sides of a 9in pie dish to form the crust three bake the crust for about 10 minutes or until it sets three allow it to cool completely three prepare the filling one in a mixing bowl beat the
Softened cream cheese until smooth two add powdered sugar and vanilla extract to the cream cheese two beat until well combined three gently fold in the whipped cream or whipped topping until the mixture is smooth four assemble the pie one arrange the sliced bananas over the cooled crust two pour the cream
Cheese mixture over the sliced bananas spreading it evenly with a spatula five chill the pie one place the pie in the refrigerator and let it chill for at least 4 hours or overnight one this allows the flavors to and the filling to set six garnish and serve one
Before serving garnish the pie with additional sliced bananas whipped cream and chocolate shavings if desired seven slice and enjoy one slice the banana cream cheese pie and serve chilled one enjoy the creamy banana fill goodness this banana cream cheese pie is a delightful combination of a buttery crust creamy cheesecake like filling and
Fresh bananas it’s perfect for any occasion especially when you’re craving a delicious and refreshing dessert blueberry muffins are a delightful treat especially when they’re moist bursting with blueberries and have a tender crumb here’s a recipe for delicious homemade blueberry muffins ingredients one two cups or purpose flour two 1 tablespoon baking
Powder three half teaspoon baking soda four half teaspoon salt five half cup and salted butter melted and cooled slightly six 3/4 cup granulated sugar seven two large eggs at room temperature eight 1 cup plain Greek yogurt or sour cream n n 1 teaspoon vanilla extract 10 1 and 1/2 cups fresh
Or frozen blueberries if using Frozen do not th for the streusel topping optional one three tablespoons cold and salted butter cued two 1/3 cup granulated sugar three 1/3 cup or purpose flour four half t teaspoon ground cinnamon instructions preheat your oven to 375° F 190°
C line a muffin tin with paper liners or Grease the muffin cups lightly in a mixing bowl whisk together the flour baking powder baking soda and salt set aside in another Bowl whisk together the melted butter and granulated sugar until well combined add the eggs one at a time
Whisking well after each addition stir in the Greek yogurt or sour cream and vanilla extract until smooth gradually add the dry ingredients to the wet ingredients mixing until just combined avoid over mixing a few lumps are okay gently fold in the blueberries if you’re making the streusel topping combine the cold butter
Sugar flour and cinnamon in a bowl Bowl use a fork or your fingers to blend the ingredients until they form a crumbly mixture divide the batter evenly among the muffin cups filling each about 3/4 full if using the streusel topping sprinkle it generously over the muffin batter in each cup bacon the preheated
Oven for 18 to 22 minutes or until the muffins a golden brown and a toothpick inserted into the center of a muffin comes out clean once done remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool
Completely these homemade blueberry muffins are moist flavorful and perfect for breakfast or as a delightful snack they’re best enjoyed fresh but can be stored in an airtight container at room temperature for a couple of days enjoy these delicious Muffins with a cup of coffee or tea