They’re not cheap but they are worth it. I fell in love with Montreal style bagels over ten years ago in Quebec and this realllly hit the spot.
– Hand sliced salmon lox on everything bagel
– salmon roe on sea salt & sesame bagel
– dragged through the garden on burnt everything bagel
The lox and vegetables were the best I’ve ever had on a bagel. I don’t even love tomatoes but these are fresh and tomatoes aren’t even in season right now. The bagels themselves are toasty but chewy & perfectly done. Really amazing.
The line is long but honestly it didn’t take painfully long.
Don’t forget to get a juice. This was the best OJ I’ve had in a minute.
by Elusiveenigma98