Tonic’s not just for gin: It makes for a refreshing highball with soju, too — and a judicious measure of citrusy syrup sweetens it up just enough.
Ingredients
- ½ ounce lemon-lime syrup
- 2 ounces soju
- Tonic water (I like Q Tonic for this, or Schweppes)
- Lemon peel
1 drink
Preparation
- Fill a highball glass with ice. Add syrup, then soju, then tonic to fill. Give the drink a gentle stir. Garnish with lemon peel.
Dining and Cooking