Extra EASY Chocolate Chip Cookies – No mixer, no chill, under 30 minutes!

The secret to quick and easy chocolate chip cookies lies in melted butter! No need to beat the butter or chill the dough – these cookies come together in minutes. They boast a delightful combination of soft centers, chewy middles, and a touch of crispness around the edges. This is our go-to recipe for foolproof chocolate chip cookies! ⬇️ Ingredients Below ⬇️

• 1 ¾ cups (220 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 10 tablespoons (140 grams) unsalted butter
• 3/4 cup (150 grams) packed brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1/2 tsp espresso powder, optional, see notes
• 1 ¾ cups (8 ounces) semisweet chocolate chips or chunks
• Flaky sea salt, optional for sprinkling over baked cookies

► PRINTABLE RECIPE: https://www.inspiredtaste.net/43971/easy-chocolate-chip-cookies/

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I’m Joanne, that’s Adam behind the camera,  and we are the couple from inspiredtaste.net Today we are making easy chocolate chip cookies.  This is my go to chocolate chip cookie recipe   mainly because I do not need a mixer to make  them. We start with melted butter so you just  

Need a spoon, stir it all together and bake.  So simple and so delicious. Let’s go make them. First, let’s talk about the magical  ingredient that makes these cookies so easy:   melted butter. It simplifes the recipe  and gives you the option to add a lovely  

Nutty richness by browning the butter. If  you’re short on time, browning the butter   is completely optional. But trust me, it  takes these cookies to a whole new level! The dry ingredients are pretty straightforward.  We’ll stir together flour, baking soda, and salt.

We also need 1 egg and 1 egg yolk. Leaving out  the egg white makes the cookies rich and chewy. Mix the eggs with granulated and brown sugar  then add vanilla extract and that butter. Oh and here’s a super secret ingredient:  instant espresso powder. While optional,  

This small addition makes a  major difference in flavor. Now mix everything together. You might  notice that the dough looks a little dry   but don’t worry. Thanks to the butter and  egg, there’s plenty of moisture in there. Stir in a generous amount of chocolate  chips and you are ready to bake!

I find that hand-rolling the cookie dough works  best with this recipe, it’s a quick process. Here’s a tip for the best chocolate chip cookies:  sneak in some extra chocolate chips before baking.   This way, you’ll end up with deliciously gooey  pockets of chocolate on the top of each cookie.

Bake the cookies in a preheated 325  degrees Fahrenheit oven until they   turn golden brown around the edges.  After removing them from the oven,   let the cookies rest on the baking sheet for a few  minutes before transferring them to a wire rack.

And that’s it, our favorite chocolate chip  cookie recipe! We absolutely love this one,   and we hope you do too. Enjoy! Thanks for watching. If you loved this recipe we  have lots more. Make sure that you subscribe to   our YouTube channel and say hi on Facebook,  Twitter or Instagram. We are @inspiredtaste