You’re definitely entitled to your own opinion even if I know it’s wrong.
MisterZacherley
A local spice company? Intriguing…what’s your favorite from Sonoran?
Salmiakki_Aficionado
This is a hot take, I respect it 💪
In your opinion, which are the “best” powders/flakes that are worth trying out? Any dishes that they go particularly nice with?
Mammoth-boy
I’m falling in the same camp as you. I can’t tell enough people about this company: [Camp Scoville](https://www.campscoville.com/)
JustiseWinfast
I’m with you, love them both but powders are more versatile to me
Remarkable-Book-8758
Depends on the food to be honest. Some need that bit of liquid, some need a dry heat. Next time you order from Sonoran get yourself some Rocotto and birds eye powders. They’re my personal two favourites for flavour.
Edit: I see the birds eye now. Great tropical fruity taste
Peatrick33
Put some of your fancy powder in a dry ass breakfast burrito and let me know how much better it is than sauce mmkay.
bobbyvision9000
The Asian reds is so good on Chinese takeout, also love the 4 pepper blend and smoke show. Pretty much everything they make is awesome
FlamingButterfly
It’s easier to snort it
uprightfever
Whole dried chiles > powders/flakes
k20vtec
Nah both is best
YooperGod666
Naw fam
CrossXFir3
I tend to agree. Good quality powder is magic
2steppin_317
I fuckin love the flatiron flakes. I use the Four pepper blend with a little bit of the “I can’t feel my face” ones lol. Got the little grinder for them too.
My favorite thing to put them in is lo mein from a local Chinese place. Or when I make chili.
Perfect way to add heat to things without changing the flavor too much. Stuff like tacos for example I’d rather use some type of habenero sauce for
TopAcanthocephala271
Powders are definitely hotter than sauces that don’t contain extract. But for flavor you can’t go wrong with a good sauce.
Drunk-Pirate-Gaming
Both are good. If you are using sauce with no seasoning you aren’t cooking right. But if you are dry rub only you are missing out.
Jaybedia
Chili crisp >>
0tterr
About how much do these run?
UraniumRocker
they both have their different uses. I use powders, and flakes as ingredients. Sauces I mainly use as condiments.
23 Comments
Why not both?
Cute but no
How’s the afterburn compare?
You’re definitely entitled to your own opinion even if I know it’s wrong.
A local spice company? Intriguing…what’s your favorite from Sonoran?
This is a hot take, I respect it 💪
In your opinion, which are the “best” powders/flakes that are worth trying out? Any dishes that they go particularly nice with?
I’m falling in the same camp as you. I can’t tell enough people about this company: [Camp Scoville](https://www.campscoville.com/)
I’m with you, love them both but powders are more versatile to me
Depends on the food to be honest. Some need that bit of liquid, some need a dry heat. Next time you order from Sonoran get yourself some Rocotto and birds eye powders. They’re my personal two favourites for flavour.
Edit: I see the birds eye now. Great tropical fruity taste
Put some of your fancy powder in a dry ass breakfast burrito and let me know how much better it is than sauce mmkay.
The Asian reds is so good on Chinese takeout, also love the 4 pepper blend and smoke show. Pretty much everything they make is awesome
It’s easier to snort it
Whole dried chiles > powders/flakes
Nah both is best
Naw fam
I tend to agree. Good quality powder is magic
I fuckin love the flatiron flakes. I use the Four pepper blend with a little bit of the “I can’t feel my face” ones lol. Got the little grinder for them too.
My favorite thing to put them in is lo mein from a local Chinese place. Or when I make chili.
Perfect way to add heat to things without changing the flavor too much. Stuff like tacos for example I’d rather use some type of habenero sauce for
Powders are definitely hotter than sauces that don’t contain extract. But for flavor you can’t go wrong with a good sauce.
Both are good. If you are using sauce with no seasoning you aren’t cooking right. But if you are dry rub only you are missing out.
Chili crisp >>
About how much do these run?
they both have their different uses. I use powders, and flakes as ingredients. Sauces I mainly use as condiments.
You don’t like vinegar.