Ingredients
- 4 cups water
- 2 cups fresh-squeezed lemon juice
- Juice of 2 medium-size oranges
- ½ cup granulated sugar
- ¾ cup dark rum
- 8 thin lemon or orange slices
- Cloves (optional)
- Nutritional Information
Nutritional analysis per serving (8 servings)
134 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 18 grams sugars; 0 grams protein; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- In a saucepan, mix water, lemon juice, orange juice, sugar and rum. Heat to just below boiling point.
- Pour into mugs and garnish with slices of lemon or orange, studded with cloves.
Dining and Cooking