Ingredients

  • 4 cups water
  • 2 cups fresh-squeezed lemon juice
  • Juice of 2 medium-size oranges
  • ½ cup granulated sugar
  • ¾ cup dark rum
  • 8 thin lemon or orange slices
  • Cloves (optional)
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      134 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 18 grams sugars; 0 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. In a saucepan, mix water, lemon juice, orange juice, sugar and rum. Heat to just below boiling point.
  2. Pour into mugs and garnish with slices of lemon or orange, studded with cloves.

Dining and Cooking