Good ol vortex wings with cherry wood for smoke Vortex Wings. byu/BoredWrenchs inwebergrills by BoredWrenchs 5 Comments NorfolkNorm 2 years ago That’s the only way I make wings now. Toss in a little cornstarch before they hit the vortex. CRIPSY every time jadebuddha1 2 years ago What size is your kettle highroller886 2 years ago Good to know. First batch I made were too rubbery. Tried a brine that tasted good, but the skin needed to be way more crispy. Aggravating-Plate814 2 years ago Chunk of char over the heat? Or is that wood Midnight_plinking 2 years ago Is that considered a small or medium sized vortexWrite A CommentYou must be logged in to post a comment.
NorfolkNorm 2 years ago That’s the only way I make wings now. Toss in a little cornstarch before they hit the vortex. CRIPSY every time
highroller886 2 years ago Good to know. First batch I made were too rubbery. Tried a brine that tasted good, but the skin needed to be way more crispy.
5 Comments
That’s the only way I make wings now. Toss in a little cornstarch before they hit the vortex. CRIPSY every time
What size is your kettle
Good to know. First batch I made were too rubbery. Tried a brine that tasted good, but the skin needed to be way more crispy.
Chunk of char over the heat? Or is that wood
Is that considered a small or medium sized vortex