Mango and Avocado Salsa | How to Make Mango and Avocado Salsa | Infoods

Ingredients:
01. 1- 2 Avocado
02. 1 Mango
03. 1 Tomato
04. Cucumber
05. 1 tbsp. Lemon Juice
06. 1/2 tsp Salt or More
07. 1/2 tsp Black Pepper

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About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.

Location:
Nairobi, Kenya

This mango and avocado salsa is sweet fruity and very delicious best served over some pillow some chips or even ugali and trust me it’s going to be very perfect to make this salsa I’ll be adding in a combination of fresh ingredients I have some mango and avocado because you’re making mango and avocado salsa also I have

Some lemon cucumber onion and tomato and I’ll  be adding in some black pepper for a kick of spicing I’m going to start off by  cutting my avocado in half use my knife and remove the pit  of the avocado peel my avocado  

Adding in a whole avocado is going to add a lot of creaminess to our salsa chop my small onion dice a little bit transfer to my bowl as well chop one tomato and I’m going to remove the pulp of the Tomato adding in tomato to our salsa is going to

Add in some texture and also some color to our salsa chop up my flesh into strips and Cube transfer to my bowl next I’m going to chop my cucumber so I’m going to cut off one end and cut lengthwise tuck my cucumber and cut into

Strips just like that then cut into cubes I love adding in cucumber to My Salsa because it adds a very nice crunch to the salsa transfer to my bowl with the rest of the ingredients pick my mango and peel so I’m going to cut the top of the mango

Just like that and then using my knife I’m going to peel off the skin of the mango cut the size of the mango just like this just like that lay on one side and cut into strips and cube my mango the mango is going to add a very fresh natural sweetness to the salsa after

Adding in my mango I’m going to squeeze in Juice of half a lemon so I’m going to use my lemon squeezer and squeeze out a teaspoon of lemon juice in the bowl add in some black pepper salt mix until fully combined and you can see how vibrant the mango and avocado salsa

Is looking the lemon juice is going to add in some tanginess to our salsa and also it’s going to stop the avocado from oxidizing the black pepper is going to add a very mild spiciness to our salsa and the salt is to season our salsa so the

Recipe is done and the salsa is looking very delicious and refreshing before serving your salsa you’re going to refrigerate or chill in the fridge for at least 30 minutes best served over some rice pilau ugali chips and trust me it’s going to be worth it