Baked Cheesy Zucchini Bites

22 Comments

1. 

   @craiglane5218 5 years ago

   That fish Waze about 3/4 of a pound if you’re lucky come to Santee Cooper and get four and five pounders all day long on the bed.

2. 

   @tammey.gaytan8595 5 years ago

   I want to try this I love ZUCCHINI. Looks good how do I pick ZUCCHINI that's not bitter sometimes you get that bitter one.?

3. 

   @mdrahul2396 5 years ago

   Nice

4. 

   @muhammadkhanalfarooq8142 5 years ago

   Yummy

5. 

   @DebraDKT 5 years ago

   We need more recipes with Zucchini & cheese.

6. 

   @karlimiller31 5 years ago

   I like it!!!!!👌👌👌👌👌👌👌👌👌

7. 

   @enneeturner2959 5 years ago

   Recipe please

8. 

   @lorenecrosby9451 5 years ago

   What R ing how much

9. 

   @moniquejeffery4516 5 years ago

   Love it! She gets straight to the delicious point! Definitely making these!

10. 

    @teresadainty7648 5 years ago

    I will definitely try this!!!

11. 

    @rettcross7553 5 years ago

    What is the white powder? Bread Crumbs? Parmesan? Flour?

12. 

    @elizabethwong7530 5 years ago

    They will not give the recipe,better u search in you tube

13. 

    @ImsbananaS. 5 years ago

    Can I replace cheese with alternative cheese?

14. 

    @vondasglover9143 5 years ago

    Zucchini bites.mmm

15. 

    @MelsKitchenCafe 5 years ago

    Here's the full recipe for those frustrated at having to click over to the website:
    1 1/2 cups (7.5 ounces) packed shredded zucchini (no need to peel zucchini)
    1 large egg, lightly beaten
    1/4 to 1/2 cup (1 to 2 ounces) shredded sharp cheddar cheese or a blend of cheddar and Monterey jack
    1/4 cup (.75 ounce) panko or regular bread crumbs
    1/4 teaspoon dried basil (or 1-2 teaspoons fresh)
    1/4 teaspoon garlic powder
    1/4 teaspoon salt
    1/8 teaspoon pepper

    Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray or lightly grease an unlined baking sheet.
    Place the shredded zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry. You should have a little over 1 cup after squeezing out the water (if you have a scale, you'll want about 6 ounces of zucchini that's been squeezed dry).
    Place the zucchini and remaining ingredients in a medium bowl and mix until combined.
    Drop the mixture by tablespoonfuls on the prepared baking sheet and lightly press the mounds with your hands to flatten slightly.
    Bake for 16-20 minutes until the edges are golden.

16. 

    @harrycarson2119 5 years ago

    😀😂

17. 

    @LMays-cu2hp 5 years ago

    Very nice.

18. 

    @tanyapineda7212 5 years ago

    Yum!

19. 

    @DRealeDeal 5 years ago

    Oh, I love it. Zucchini is Yummy!

20. 

    @mariaedwards7515 5 years ago

    I have made these twice in the last 4 or 5 days. They are so delicious. Mmmmm. The houes smells so good. Gotta wait till they cool

21. 

    @lisahoward5902 5 years ago

    Need to tell someone, How Much of the ingredients to add! 👎

22. 

    @petergrobe5893 4 years ago

    No