Chef Ramsay Rates The Chef’s Random Ingredient Dishes | Hell’s Kitchen

In the chance challenge, the chefs were left cooking with random ingredients. Who created the most stunning dishes and who will get taken down by Gordon Ramsay? Subscribe now to catch daily clips, highlights and compilations: https://bit.ly/3DWwd5X

Season 17 – Episode 4

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In Hell’s Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.

Your 40 minutes starts now in today’s challenge let’s go Chef Ramsey has provided each chef with their own protein in addition to the seven shared ingredients that they are all required to use get that rice on guys so a couple things you can do with the cherries you

Can cook them in a balsamic you can pickle them oh I know what I’m going to do come on ladies we got this guys is everyone feeling okay I’m not feeling okay I’m allergic to peanut butter I’m going to need help cuz there’s just no

Way I can try my sauce with a peanut butter what protein do you have halet on top of that I have to pair peanut butter with fish uh can one of your teammates help you out with that element of your dish I’ll take I’ll find some hell yeah I’m

Genesus what are you making I’m doing a black cod with a cherry syrup Gest streak my dishes Ry that line that on this side you’re genius and on this side side you’re crazy 20 minutes remaining ladies are we incorporating all seven ingredients good tell me if I need more

Salt I like this bad dry mouth I can’t Robin always chokes during challenges so as much as we both want to win I don’t want to give her some advice and then blame me when it doesn’t taste good so I’m going to focus on my own dish 2

Minutes remaining guys make sure if you’re cooking Arch chokes they’re getting cooked don’t ever cook your Cod Robin well it’s still not cooked show some finesse guys yeah yes chef my sauce is done can you taste my sauce sure that’s good that’s delicious 30 seconds remaining come on ladies y

Plating everything on the plate 10 9 8 7 6 5 4 3 2 1 and serve well done wow time time flies right I’m going to begin with the red Barbie let’s go come on Barbie Barbie you got this Barbie each dish will be

Scored on a scale of 1 to five and the team with the highest point total will win the challenge describe your dish please I made panar hbit with an African peanut sauce chef but I’m allergic to peanuts so so you haven’t tasted this no chef but my team help me right

M um you’ve nailed the fish peanut butter incorporates delicious that is a four out of five good job I think that if I’d been able to taste my dish I would have gotten a five out of five but I’m really proud of it where did get startop good job Amanda

Let’s go now it’s manda’s turn and she is hoping to score big points with her rib cap and cantaloup infused rice the bizar rice is Bland damn that sucks that does suck that’s a two sorry Chef it’s okay Dana let’s go come on Dana you got this after manda’s misstep Dana is in

The spotlight with her peanut butter lime riye with blueberry demig gloss St you’ve nailed beautifully that is a resounding five thank you Chef great job Dana hoping to match Dana’s perfect score Robin presents a seared black cod marinated in peanut butter with a blueberry gastrique I haven’t been doing

So good on challenges so I definitely need to uh bounce back come on Chef Ramsey five five five five so looks like someone’s been shot oh God it’s bland and the skin is rubbery come on I’m struggling to give that a one one out of five wait Robin gets a one

Again this is not looking good for our team as Robin’s fish tanks Elise is under pressure to deliver on her wagu strip steak to boost their total I love what you done with the melon you wrap these that is a definite five for five once again Lam DK that five is all

Me baby next Michelle hopes her filet with pepper crusted calope love what you done with that salty sweetness of the melon can continue the red team’s hot streak that’s a five for five thank you Jennifer last one for the Reds describe the dish please it’s peanut butter fried monkfish with saffron

Risotto that is cooked beautifully you guys see how glistening that is very strong four good job really good job good job ladies your total 26 that’s a strong effort right Millie starting off for the blue team if the red team could get 26 I’m guaranteeing we getting a 30

I have a brown butter and bacon fat monk fish garnished with grilled marcino cherries it doesn’t doesn’t look that intriguing but the actual flavor is good it’s a good for thank you thank you great start next up Van hopes his fillet with syrup and Cherry sauce can continue to

Close the gap philler you nailed but got so much Cherry on there it’s just very sweet 3 out of 5 van that Benjamin’s wagu strip steak with a maple bacon glaze will need to impress to match the perfect score that Elise received with her wagu PR beautiful the

Glaze gives that earthiness and just lightens everything up that is a definite five for five thank you getting a five is the best you know that’s what I do it’s now up to Jared’s black cod with roasted cauliflower to keep the blue team afloat man I’m proud of this this

Turned out exactly like I thought it should so I think the bizarre thing with this is cauliflower tastes better than your proty yes that’s a one out of f job come on bro a one you’re better than a one man we can’t win like this Nick let’s go

Please after Jared’s failure with fish Nick will need to score big with his ribeye and golden raisin topen OD for the blue team to have a chance of winning this dish is inspired by my husband because we always eat ribe eyes at home yeah I can see why he married

You five for five young man thank men you’re down by eight next up Josh please we’re eight points down there’s two of us left and I’m confident my dish has what it takes to help us win describe that please that is a big and wrapped halef that I basted with time

Visually it’s textbook looks like it’s just come off a cover of a book I’m like please don’t taste as good as it looks the fish is overcooked it’s a three out five so close so close Gio all the pressure on you as this is the blue team’s final

Dish Giovani will need a perfect score to tie the red team yes we do it’s a grilled rib cat I rented the bacon I sauteed it temperature wise what have you gone for medium rare medium rare God I hope he overcooked that meat he’s cooked beautifully thank you

Chef uh it’s a good dish than you cook meat like an angel anything but a five anything not a five G that dish is is a four out of [Applause] Five the red team really really really really needed this win not losing today our confidence needed to get boosted up our morale a little bit and we are so stoked that’s how you do it ladies