TRYING VIRAL BAKED MAC AND CHEESE RECIPE!

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Hey guys what is up so today we’re going to be trying a baked mac and cheese recipe um that went viral on Tik Tok I think her name is Tiny she has 87 million views on Tik Tock so I will like link below her Tik Tok or something um

But I love a baked mac and cheese recipe supposedly this is the secret right here these little noodles so you can have all the creamy and the cheesy get in the noodles so I’m really excited I have my cheese this is a pound of mozzarella

Pound of Ky Jack and a half pound of sharp cheddar I have evaporated milk I have heavy whipping cream of course you have the flour and butter we’re going to try a little bit of Dion again last time I made a mustard mac and cheese it was

So disgusting but I’m going to try just a little little little Spoonful she swears by it you have to do this so I’m going to try again salt pepper some smok back prika and garlic powder so let’s get right into it I’m not going to lie

The cheese that I make for the holidays like I always make it Thanksgiving and Christmas and I usually make it twice each holiday cuz we have two holidays for our separate families well like my dad and then my mom come separately and then his mom was here this year which is

Really nice so anyways I always make two mac and cheese they’re pretty sophisticated I’m not going to lie it’s kind of like the same baked mac and cheese like method um but with pink o crumbs so anyways also I don’t think anyone is wondering but if you’re

Wondering why my cheese is cubed is because I went to the deli to get the Boris cheese because they just have like better cheeses at Pavilions and I wasn’t really seeing or like paying attention what they were doing I wanted a block of cheese um but they were slicing it like

For sandwiches so I had like slices of cheese and I was like okay great so Moses was so kind to just chop it up like vegetables for me um okay and then I also love to have like my pasta like I haven’t wearing a hoodie in so long I’m

Like okay do I like put my hair up I don’t know um I like to have my pasta almost fully cooked before I start that because once that R starts you guys know it’s like go time with the butter and then we’re adding seasoning to the butter and the anyways it’s pretty much

Like you’re just constantly whisking so I just like to like get the pasta out of the way um so okay we’re doing seasoning and we’re mixing it all usually I just put it like right into the stuff like usually Midway but she hasn’t mixed beforehand cuz she puts half of it into

The butter which I’m going to just go ahead and do so we’re going to put salt I season I use a lot of seasoning on my cup which is crazy cuz growing up we never use any seasoning like I really don’t think my mom used salt and pepper to cook and like I

Didn’t we didn’t mind it like that’s just how it was you know what I mean we just whatever but it’s like always BFF for people when I didn’t use seasoning I didn’t even know how you used it I didn’t know you used it in batter I

Didn’t know I just didn’t know um so seasoning is a relatively new thing oops okay and then she put a little bit of garlic powder and a little a lot of people use smoke Paprika in their mac and cheese I really can’t taste it maybe that’s the

Point but we’re going to do it and we are going to whisk all it Together and make it a nice o it smells really good already you guys know it’s no sec secret that I’m not great at Rue but we’re going to try it so I feel like I’m getting better but it’s always a challenge so I’m just going to go ahead and put all my butter

In there to melt to start with Once that’s melted I’m going to put in half of my mixed seasoning so now I’m going to should have done a smaller cup I’m going to put half of the seasoning in the melted butter which I’ve never done seasoning

At this level but we’re going to save some for after we put all the milks in and we are going to stir oh my God it actually smells so good oh God I love melted butter M smells amazing let’s get the flour so this is only 3 tablespoons which I feel

Like this is like not a lot of flour which is kind of good so we’re doing one are you guys proud of me for using measuring spoons by the way like when have I ever but we’re going to make this good I think that’s probably a little bit more but

Totally fine and we’re going to start mixing that and I really never really understood like the chemistry of a r but it’s basically mixing the flour out or cooking the flour out at least that’s what tiny says on her mac and cheese so you just don’t want it clumpy I guess

Which oh we are going to go see Iron Claw tonight which I’m really excited about but I wanted to make a little bit of a nice meal before or like a little bit of a snacks so I do not overeat on snacks the nacho cheese always makes me

A little sick and I always eat way too much of it so I think I’ll just get popcorn no butter and I think that might be our plan um but I’m super excited for our date night Malibu will be sleeping so we will not miss out on any time with

Her all right let’s add in our evaporated milk okay I’m just going to put the whole thing in oo and just stir right away this going to make it nice and thicks we love a thick thick sauce m I was actually supposed to switch to a whisker with the uh evaporated

Milk um but I’m switching it to it this is two cans or I’m sorry two cups of heavy whipping cream which is basically how they sell it I think every time I measure it out it’s always like the full bottle of whipping cream so we’re going

To get that so it’s nice and thick thick is always how we want the cheese sauce and we are going to add the rest of the seasoning in here you already know last time I did dum mustard and mac and cheese it was just not it but I didn’t

Measure I think I put way too much it’s all I could taste so I’m actually going to be measuring out the Dijon mustard it says one tablespoon I’m going to even go a little light on it cuz she like swears by it she’s like please please please do that

Is that too much no that’s I think a perfect amount we’re not going crazy moment of truth I am doing a Tic Tac at the same time so what I’m doing is basically using half of this bowl of cheese right here and I’m just slow SL mixing it in

Because we kind of layered it from top to bottom so like this half will stay for the actual bake and then the other one will put in and this is really my favorite I don’t know if I maybe once I’ve used mozzarella but I’m telling you like oh my gosh like

W that is some cheesy cheesy pasta and I am so here for this oh my God it is so this is wow I mean I use the right amount of cheese but there’s just so much of it oh my gosh I’m not complaining trust me I’m definitely not

But okay we’re just you guys look at that cheese sauce oh my gosh this is my best cheese sauce I think I’ve ever made I want to eat all of it right now wow wow W seriously looks so good I feel like I can like stop basically and maybe

Just save the rest this is a lot of cheese I actually don’t need to use all this cheese but oh my gosh I just want to keep using it m yeah that sounds freaking amazing and if it was shredded cheese it probably would even melt even better but

You know we take what we get you know what I mean oh my gosh I’m just like I just want to eat this I think we’re at the stage to get some of that pasta up in here oh oh no oh no okay everyone stay

Calm how how how how did I do that oh my gosh that was oh no oops oopsie oops how is this hot oh my gosh just so much wasted cheese is all I see in there we’re going to just put this I can’t put it in plastic where do I put

This oh my gosh okay I’m conflicted oh my gosh this was for my noodles oh my gosh okay we’re going to just go ahead and we’re going to put this on the cheese Bowl I don’t know that’s good for now oh my gosh I’m making a mess all

Right so now we’re going to put the pasta oh my gosh my eyes is so messy okay oh my gosh this is the parts where people clip and be like oh my God Trisha cooking such a bad idea idea all right I don’t know I don’t know what happened you guys but this

Is this is chaos this is the motion okay let’s I don’t know if we use this again oh my gosh does she whisk I don’t think she wish she must fold it in somehow this is definitely not as satisfying as teeny this part I’m usually very good at it’s actually very easy but

I don’t know I guess this is where it gets all in the noodle and oodles she does it more satisfying I’m going to look it up cuz this is let me should taste this part of it though if I should see W before I even taste that I was like

Mhm I do taste a little bit of the mustard in there I need to just not put that okay I don’t know there was something more satisfying that she did I’ll be back all right so I’m using the wooden spoon okay it’s looking a little better it’s just like so cheesy

Like I mean I’m not mad at all the cheese but this is a cheesy mac and cheese woo I literally put a layer in already um I I was looking for my lasagna pot it’s so big I don’t know if you need this big you definitely don’t need this

Big a pot but um I’m just putting a first layer on I don’t know if I’m doing this right so my Mac and Cheese doesn’t look as um fresh as it did cuz I spent like 15 minutes looking for a pot to put this on let me know if I’m supposed to spray

This with Pam or not I’m not really sure so we’re putting the first layer down and I’m spreading it like Crispies okay I L you know what I have a tripod let me let me go get my tripod okay so we did a layer I kind of mixed up the cheese so I

Did layer the first layer it’s definitely not even that first layer so we’re going to just go ahead again so there’s the second layer and let me just try this real quick it’s actually pretty good I feel like I’m tasting so much of the mustard but I think I’m being

Dramatic so I feel like this is not the pan to make this in cuz it’s so big I feel like I didn’t really need to layer cuz I didn’t have I feel like I didn’t have that many noodles usually have way too much noodles and not enough cheese

But I’m going to just go ahead and layer the top I literally never thought I’d say this about mac and cheese but I think feel like this might be a little too cheesy maybe went a little bit heavy on the cheese but the bake is in there now we’ll see how that Goes smells absolutely amazing wow right moment of truth it’s like I did boil it a little bit I think KY did this too where she like could hear it okay let’s see she went right in the middle let’s see wow yeah that is the stuff oh my gosh are you kidding me

That is like the cheesiest mac and cheese ever this looks spectacular it’s kind of like lasagna a little bit also my daughter just fell as sleep if you’re wondering why I’m so quiet all of a sudden that’s why so what do you think looks good this looks it

Has like a boiled like lasagna sorry that’s for real which I what’s the spices seon I think maybe I should have cooked those in more right youan are you not supposed to spices no some some spices don’t dissolve like pepper well we have dija mustard oh really she swears by it she

Has just a tablespoon so I put a little bit of it but the salt pepper garlic powder garlic powder and smok paprika and we have the new noodles we never had these noodles before Oh my God that’s so hot did you just eat it no my

There was one C what there was one of cold this like steaming did you get oh okay oh my like so scared it’s so hot how are you eating that you do this one first oh do you want to switch you ask me why this is cold this

Is what it looks like what do you think it tastes the mustard it’s not a bad thing but I’m just saying you tast I need to not do that I don’t know why I keep thinking I think it’s I always feel like it’s going to cook out but it

Doesn’t mhm I tast it too but it’s a good it’s better this time it’s a good good taste like it’s a good like this is the best of mustard that tasted good I feel like I could Dole mustard CU I’m not like a mustard person but this doesn’t taste this

Actually tastes good like I would my look at that stringiness oh my gosh are you kidding me what do we think of the noodles cuz we never used these noodles before does it make a difference to you the noodles mhm it tastes different I mean these are thick there more

Noodle okay but they also hold like more of the cheese so mhm I actually really like the noodle and I kind taste a difference like with shells versus this they all are different like G is are very specific Roni lasagna obviously oh my God the lasagna noodles were all sold out when I

Got this noodle again at Pavilion no do you guys know why there’s a shortage there’s literally no lasagna noodles anywhere it’s so weird m yeah make sure you broil it you get that crispy layer on top so good I made this before the movies well one this place IES have the

Naturals I like but two I don’t want to get sick off like movie theater food I have like a little popcorn but this is good which movie Iron I keep telling you this you know this I know oh I already told them that why be watching I told them as well and

They know I oh sorry it’s a pill man you weren’t there for the filming of it I did pretty much all this myself except he chopped up the cheese I mean that’s not that is that that’s so hard because they forgot I explain that all too we’ve been talking we’ve been

Happ I’m really into this mac and cheese and yeah the bril part on Top it’s a layed mac and cheese too I I put cheese in the middle of it like I layer good it is a lasagna I feel like our lasagna if we had Las a pan it probably would hit

Better that one was kind of large and in charge and kind of spread out should be okay but I think I mean I do like your ma and cheese from the holidays like better like that’s my number one 10 this is a nine well that one has bread crumbs I

Think that adds to it just the cheeses on that one what oh gu the Guero and cheddar yeah t that real such a good flavor that cheese I agree and then here here the spices are good like here I like I like the mustard like it

Doesn’t make it oh you do yeah well you know the other secret is the spices the salt pepper garlic powder and smoked paprika I put in with the butter so the before the flour of the r i put a little bit of spice in the butter and then I

Put it in again after the evaporated milk and the heavy whipping cream and the one for the holidays use milk this is had evaporated milk and had miling cream I think the other one uses whole milk I’ve never used evaporated milk what did it look like it’s like in a

Well it’s usually in a can mine was in a box was it liquid or powder mid I know it sounds kind of gross oh is it thicker like they thi the water out of it h maybe it was thick right you know what this got thick really quick so

Maybe yes what it is that that’s what evaporated me like they took the water out of the MEK oh oh my God I’m my water expert Here Local water expert babe we got to film your bise for patreon we need more people to join we

Have a lot of people on our patreon join patreon patreon.com justr we’ll do Moses B the people need that every tier gets a different dish and the top tier gets Moses coming into your house to cook the dish you’re I hope you’re the only eat T

Deer one I’m the one one that BS on it I think people probably would I if ever do like auction for charity of cooking a dinner cook by Moses look at this okay what he’s doing like this is the best part right here edes of it the burn I should have

Done it more I know you liked it so much all right you guys I’m actually getting kind of full those noodles are thick mhm I love a thick noodle anyways I love it I get this a 10 out of 10 thanks guys for cooking I was just saying like it’s

Actually really hard M has out cooking lately and I feel like my back my feet I’m like oh my gosh I’m like so yeah so tired it’s hard to cook when you’re pregnant I was cooking up to like literally so I gave birth remember last time we were doing videos I know with

Crazy recipes well we also didn’t have a toall there so there’s that and you’ve been going on since we woke up doing ASMR videos and videos ASMR Tik tok’s main Channel I got to go edit my ASMR literally before we go to the movies Chu back I mean that place is draining

With your mom well there was a lot of people today and then your mom came so we took a little break did some dishes I had do dishes cuz we cooked a lot last night so I was like doing dishes and I’m doing dishes while I do this so there

Cheese doesn’t stick but I haveen been going a lot today I don’t know sometimes I get burst of energy and I just need to I don’t know why cuz we have a very busy month if you look at my calendar literally every day but wellbe we should go to the movies

And relax tonight I love it last night was so relaxing you watched salurn which is like weird that I’d be relaxing I loved it I was like I was so into it it was like 10:00 and I used to went by like 8 so that’s why I I know I was

Going to like end it and I was like you know what I want cuz I knew spoilers sometimes when I know spoilers it helps so I was like I’m going to just stay up tonight Zack Efron in in wrestling undies I’m definitely going to stay up for

That yeah I used to saying earlier that’s like the era of the leading men they’re kind of like coming back to being hot again cuz I think for so long we had like leaving like it was not gorgeous it wasn’t like you know there’s Georgey graad Leo when Ario and then I

Feel like went through like this spell of like do you know what I mean like yeah who were the lead it was like Paul red and like I know people love Paul red but it was like Paul red zth Rogan and I get it but I kind of like that we’re

Back to like Zack F from Jacob ly uh Timothy shalam who’s the one from Hunger Games Tom BL like they’re kind of getting back to being I mean I’m too old for them but I think for the young girls I think they’re hunky again which I like

Cuz girls always have to be sexy like marel Robbie you always do like sexy actresses some but now we have our hunky man back and I’m here for it movie definitely hunkier huh Z FR is’s hunkier I me I want him on the podcast so bad we had a

Dream that we were working with Zack throughout the year oh my God I love it come okay give a good review to the movie on the oh yeah I’m very excited for the podcast you guys the podcast comes back January 9th Tuesday check it out and yeah we’ll do a little saltburn

Review and iron claw Wonka and we really did see all the movies yeah yeah really crushed it so also group fall just started so I’m like maybe we should start watching drag race again cuz we watched it this time last year since Oscar also a drag race fan

So it’s going to make you burel cheese next time all right thanks guys for eating and cooking with us this is actually really good I’m actually pretty full I’m still make room for a little bit of that popcorn but yeah we’re going to the fancy movies tonight they don’t

Have that nacho cheese just have the popcorn no butter I think we’ll do okay yeah weing on a d tonight woo I’m so excited all right guys love you try out this recipe it’s teing on Tik Tok it’s good okay most I’m not a what you call um connoisseur no um I

Forgot mac and cheese I keep saying grilled cheese in my head mac and cheese I’m not a mac and cheese fan this one is good you love mac and cheese you told me the two that she makes okay that’s true the one on the holiday and this one your

Mom likes my mac and cheese too and she’s a really good cook and I she loved it I mean that was that was Ching maybe I should just make that one again for you guys cuz that is a good one this one is good I like trying new recipes you

Know I get excited inspir this is great yeah all right love you guys