Creating crags is key! #shorts
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Five steps to make the perfect crispy fried chicken at home. Step one, dry brine your chicken. Take your favorite salt-filled seasoning blend, cover your chicken in that. Let it sit uncovered in the fridge for at least three hours. Step two, now the chicken’s dry brined,
We’re gonna double dredge it in a pure egg white and seasoned flour batter. Whip it up, whip it good. Season every layer, why not. Take the chicken, drop into flour. Get the flour nice and coated in there. Now you’re gonna take some water and then whisk that into your seasoned flour.
It’s gonna create a lot more crags and it’s gonna get you an extra crispy coating. Step two and a half, chicken goes into the egg whites. Now chicken goes back into the flour. Keep the chicken buried in the flour for at least an hour before frying.
Step four and a half, you’re gonna take that chicken that’s buried in the flour and you’re gonna shallow fry it. Cast iron ensures that you’re gonna get a little bit of the contact with the actual pan, meaning more brown flavor. Beautiful, golden brown right there. And as all always, share with a friend.
Lily! I like it spicy. Dude, that’s the way to go. Cheers. L’chaim. Mmm. Do you think it deserves a Michelin star? Mm hmm. It’s good as hell.
30 Comments
YOOOOOOO!!!!!!!!!! THATS GOOOOOOOOOD!!!!!!π¬π
We could be friends bro. Itβs absolutely perfect
You can add the eggs with the chicken and pour the whole thing in the flour
βI like it spicyβ
Adds Louisiana β¦ smh
πππππππππππππππππππππππππππππππππππππππππππππππππππππ€
Just used this technique to make myself a homemade chick fil a sandwich thank you mythical chef josh
Iβd watch him make Ramen π
The chicken is too hot just like you
Ill try this…. withouth leaving it be for 5 hours
My coating always comes off. I used breasts that were left in buttermilk over night and then dipped in seasoned flour, egg, then flour again and into the oil to fry. It ended up coming out darker in some spots and the coating all just slid off and was not crispy at all. What did I do wrong aside from attempting to make fried chicken?
He did not clean that chicken
Why does it have to go to the fridge for 3h? What's the science behind it?
Im veganπ
(No cap)
All you need is 5 hours..
Iβm literally craving fried chicken at 3am omg I canβt stop watching fried chicken vids πππ€€π
Maybe I missed it, but when do you coat the chicken in the eggs?
3 hours????
"wait 3 hours" "wait another hour" NO!
OH.YEAH
To many hours lol
"WHY NOT SEASONE EVERY LAYER" LOL great job
Can you just use salt and pepper for seasoning?π’
What the hell is 'brown flavor' πππππππππ
If it's done well why add crunch sounds?
He seems normal
what type of oil is that?
Bro, why the hell do you have hours to do this?
Well we'll well
B aja prasaan bumbunya gituΒ² aja, lebay amat ni si samid. Keliatan kek fried chikenΒ² pinggir jalan dimari yg gocengan π
My hungry ass wants chicken NOW