Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
25 Comments
It disgusts me sometimes how effortless BBQ is for this man. I was about five of these deep before I got one I was happy with. What a legend.
There are eight trillion "cooking barbecue pork butt" videos on Youtube, and probably a few uploaded every single day. Do you think by now we could do away with informing viewers what part of the pig the "butt" comes from, like we're all retarded?
I've never had a pork butt come out in 8 hours, more like 11 or 12 hours, but I don't wrap in foil so that's probably the difference.
Cooking this right now 👍
A thermometer helps. I think 225 is better for the long run
Oh my god, that looks amazing!!!
I cooked 8 pork butts for my wedding reception following this guide. Legit and simple enough that I could follow.
Great video🥰
275 degrees ….is it farenheit or celcius
Weirdo
Foil boat is the way to go.
Pork is King, sorry brisket!!
❤
The question is…does Aaron remove the baffle from that Brazos?
We makei it in our oven – exact directions , comes out exactly and delicious! Our gratitude and thanks, family favorite here.
I love it when people say Texas BBQ doesn’t do pork. Oh, we do, and it’s fantastic. First thing I order when I check out a new BBQ place: 1/4 lb straight pulled pork. No sauce. If that’s not great, I don’t even want to try your brisket. I’ll just get some sausage and try somewhere else next time.
What smoker is that and what wood did you use
I’m curious how much this pork butt weighed precook? 6-7 lbs?
Learning new stuff every day!
Is there a time per pound rule on these? How much did that weigh?
How many lbs was that pulled pork to be done in about 8hrs ??? I’m about to start mine Saturday morning for a party I’m trying to get a good time frame of how long it’ll take. Mines just over 12lb
That almost looks like an Oklahoma joe
I'm gonna guess that you are a Capricorn.
I love pulled pork!
Awesome ! I'm in South Carolina so I'm putting cayenne and brown sugar in my rub in place of the black pepper.
That blade bone is your meat chopper !!!
You are the KING Aaron!
Doesn’t matter what you cook your knowledge is unbeatable! Thank you!