#countryfriedsteak #chickenfriedsteak #gravyrecipe

For the printable full recipe and ingredient list: http://coopcancook.com/country-fried-steak-recipe/

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44 Comments

  1. Good lawd do a meet up in Cali somewhere with a kitchen we can all bring groceries. Just a suggestion πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ˜€πŸ˜€πŸ˜€πŸ˜ƒ

  2. Did you use the same flour for the gravy as you did to cover the meat or did you use fresh flour and added seasonings to that?

  3. Seasoned my cube with Everglades Rub, used medium cream and whoo-hoo !!! I pledge allegiance to Ms. Coop !

  4. just came back from the grocery store with some cube steak..lol..love me some country fried steak just never knew how to make it. will attemp to make this🀞🏽 wish me luck..lol..

  5. Looks good! Nothing wrong with using Accent. I don't use it often, but I keep it on hand for when I need it.

  6. Looks so easy! So that’s the trick, not cooking too long, I was cooking my steaks too long and it was like eating a shoe. My family might not trust me but I’m going to try this!!!

  7. I saw your comment about dressing in a group on facebook. I binge watched your videos last night. Needless to say I woke up hungry with plenty of ideas lol. I'm from Louisiana too.

  8. I'm sorry but I'm kinda falling luv with you. Country fried steak and biscuits one of my favorite things.

  9. When I made it, my cube steak was really β€œgristley”. Does cube steak have a lot of gristle or maybe I cooked it too long? Not sure. πŸ€·πŸΌβ€β™€οΈ

  10. I love you, girl. Saw you comment on several rap battles. You got snapchat or Instagram? I need a beautiful wifey that cooks I can watch battle rap with.

  11. Thank you for a simple and easy to follow recipe for one of my favorite dishes. I'll definitely be cooking this tonight.

  12. Thanks for the guide. This is seriously a lot easier than I expected it to be, especially since I have everything but the steak at home. Do I have to tenderize the cubed steak any further myself (I wouldn't know how)?

  13. I made this and it was a disaster. I was in tears. I made for my bf birthday because it's his favorite thing to eat at a restaurant. I really shouldn't have been this ambitious for such a special occasion. Lol Not crispy at all and the steaks ended up so thick once cooked. Because I chose to use that nasty burnt oil the gravy tasted sad and gravy is something I'm great at. Just didnt taste right. Oil damn near burned. Smh definitely some thing I would need to practice. Was not as easy as it looks and I'm a pretty decent cook. Lol

  14. Used this as a base today (made a few small changes) and it turned out so great. This was so helpful, thanks so much!

  15. the recipe on the link to your website says the recipe consists of 50,000 calories? that’s equal to nearly 90 american big macs.

  16. Thanks so much! Detailed and to the point β™₯️ I’m doing this tonight.
    – I love the nails too πŸ₯°

  17. Oh! I’m definitely going to try this recipe!!!!!! Your presentation was everything!!πŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ’•πŸ’•

  18. Thank you so much for this. All other recipes from other channels made it so much harder than it should be. This was quick easy and precise. Going to sub

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