This dish will please all lentil lovers and fans of light meat-free dishes. The lentils turn out to be tender, tasty, and the consistency of the dish resembles a thick, rich soup. Try cooking Moroccan lentils for a lean table or for a vegetarian and diet menu. Such lentils can be supplemented with your favorite spices, herbs, or you can leave it so that it will also be very appetizing. The recipe is from the category: Moroccan cuisine and consists of 10 cooking steps.
The complexity of the dish:
medium.
Ingredients:
red lentils – 1.5 cups,onion – 2 pcs,
tomatoes – 2 pcs,garlic – 2 cloves,
salt – 0.5 tsp, vegetable oil – 3 tbsp,
water – 3 cups,
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This dish will please all lentil lovers and fans of light meat free dishes the lentils turn out to be tender tasty and the consistency of the dish resembles a thick Rich soup try cooking Moroccan lentils for a lean table or for a vegetarian un diet menu such lentils can
Be supplemented with your favorite spices herbs or you can leave it so that it will also be very appetizing the recipe p is from the category Moroccan Cuisine and consists of 10 cooking steps the complexity of the dish medium rinse the lentils andp pour water for a couple
Of hours wash the vegetables peel the onions chop the onion finely and lightly fry in preheated oil if you want to add some fragrant spices then you can immediately add them to the heated oil before roasting the vegetables add tomatoes grated through a grater to the onion you can cut Tomatoes into pieces
If desired add finely chopped garlic to the vegetables on mix simmer all together for 5 to 6 minutes the lentils will increase in size after soaking add the lentils to the vegetables add salt to taste fill the lentils with vegetables with water so that the water is two fingers higher than the lentils
You can add more water and even add water during cooking depending on how thick you need the dish cover the dishes with a lid and cook everything together for 35 to 40 minutes a simple and delicious dish is ready enjoy your meal