I have a high spice tolerance. Or so I thought. These powders have destroyed me like nothing else before. They’re awesome but you gotta learn the hard way about using the appropriate amount.

by om_nama_shiva_31

8 Comments

  1. george_washingTONZ

    Haha, I’d love to try them. I’ve been using Sonoran Trinidad powder on most dishes. It’s a perfect bump to heat level and flavor. Want it hotter? Simply dump more powder.

  2. MoreCowbellllll

    Chocolate Trinidad sounds so… sweet. LoL, then it slaps you upside your head. Same with Chocolate Ghost peppers.

  3. MarkRenting

    Reminds me of one of my favorite punchlines.

    Rectum? Damn near killed him!

  4. spank_that_hedge

    Straight peppers hit different. Learned this with the flatiron peppers. I’ll never be the same and now my spice tolerance has transcended to a whole new level

  5. andre-lll

    Yesterday I accidentally threw a bit more CR powder in my food which already contained habanero powder + sauce. It was a bit too spicy but was good so i ate it all of course, luckily I rarely feel something the morning after 🙂

  6. bilolarbear1221

    Did you snort it on your coke table?

  7. ImpossibleInternet3

    7 pot brains are some of my favorite peppers. I always keep them in my freezer for off seasons. It didn’t occur to me to get a powdered version.

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