What is this? To make the sauce, saute the garlic in a little olive oil in a large pan or skillet. Add the canned pomodorini tomatoes with a good pinch of salt and simmer the sauce for 10 minutes breaking up the tomatoes enough so they burst open. Once simmered add some mozzarella and basil and stir to combine. It was delicious!
by Brotosaurus1991
1 Comment
It looks like a spaghetto allo scoglio (con pomodoro) but if that’s the case the mozzarella does not belong – you should use more shellfish eg baby scallops.
Another version of the recipe has no tomato but uses white wine.