check out the full Vito masterclass in pizza here –
shop for a Ooni pizza oven here –
https://prohomecooks.com/collections/ooni
So I’m here with Pizza Master Vito yacapelli and he’s going to teach you five secrets to making the perfect neapolitan pizza use the spatula to get the dough out put the dough on top of the flower just press with your fingers no stretching so from the bottom to the
Top at this point lock the air in the crust now to make it bigger one end like this up and under and make it bigger and then land it down voila you’re a bigger pizza now balance the spoon this way you can spread the tomato sauce evenly parmesan cheese fresh mozzarella fresh
Basil olive oil on top of the basil pinche and peel under move it a little bit to make sure it’s not sticky into the uni oven one shot okay now take the pizza out directly on the pillow and with your finger turn it the other side put it
Back in the oven and finish to cook look at the crust soft and crunchy in the same time now let’s check the crust out this is what we’re looking for empty pocket it’s light at the same time it’s art
38 Comments
No thanks. I'll take an authentic New York pizza over this any day
been making this recipe for months now and it's really the best pizza dough recipe. I can't duplicate what he's doing exactly but poolish makes all the difference
His dough looks so soft❤❤
That's simply (for lack of a better word)
BEAUTIFUL!🥹👌
😢 it's so beautiful ❤
Need a dough recipe I’m not very good on wait for it to rise and getting the yeast to work 😢
Raw. Soggy. 5.6.
try putting on enough sauce and topping to spread to the edge and leave it in till its actually cooked.
Pizza Buonaaaaaaaaaa… !!!
Where's the meat
❤❤
Is there such a thing as the perfect specialty pizza?
MasyaAllah the explanation is crystal clear! Thank you master 😍😍
Whenever I make dough mine is no like that at all
What a dr, i can teach him a thing or 3
How do you make the dough sir?
Хочу пиццу 🤪
Mmm…. I would strangle a man to death for some of that pizza lol (oh no here comes the ban hammer!)
Love to know the recipe for the tomato sauce
That looks incredible
if your pizza is 60% crust i dont think thats a good thing
From now on I will say crounchy instead of crunchy.
🎉❤😮
Gorgeous ❤
Perfectly executed ❤
I'm in love..that dough…wow
That fucking pizza looks sexy af!
That is love at its finest ❤❤
So what do you do if it sticks?
Omg dough recipe!!!!
Two of my favorite youtubers 👍
Too soft..
Thats not crunchy
Tutto bene
Everything was great but please get ride of that stupid oven
My friend have it and he hates it
Best results every single times comes from oven or proper fire wood big oven like those in the shop not this stupid oven.
That looks so good
all of that dough that wasn't used immediately is now trash. You'd be better off with a cold water base and letting it ferment in a cooler. Proof does nice and fluffy until you realize you can only use so much before it overproofs
ive gotta say that i made this recipe and did it justice and i just dont like this style of pizza lol. give me a tavern style thin crust any day