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This is a cut of venison served with poached pears beetroot and a herb salad the beetroots of course are poached in water and vinegar with a few herbs some spices and some sugar and then you have the pears poached in red wine with aned bay leaf pepper garlic and a dash of
Vinegar venison is totally natural it’s not marinated I leave it in its natural state because our kitchen emphasizes the seasons of Summer and Early Autumn and venison is a fresh meat whose natural flavor shouldn’t be masked behind a lot of different spices and I serve this recipe with a
Herb salad and the salad is composed of wheat pain Basel Tagan leaves and flat leaf parsley all flavored with olive oil and balsamic vinegar I’ll season the venison slightly it’s fresh venison unmarinated I make this especially for this season of the year which is still a sunny time of year and I put this into some hot olive oil because I think that red meat whether it’s venison beef or rabbit all these meat should be cooked quickly it has to be seared not simmered In the meantime the pears the pears have been poached in red wine vinegar and different spices and that’s for the beet juice I reduce it Somewhat and the sauce that we’ve made essentially from the venison the red wines the herbs the shots and the garlic you can make this the day before if you wish or you can make it on the Morning And now I’ll arrange the plate I’ve drained the beetro so that the plate isn’t too overwhelmed with color and then I place the pear right in the Middle and I glazed the arrangement on a gas flare Oven so these herbs from the garden now hello la sauce the Sauce and the beet juice with the pear Juice I’ve come to look at my Vines I don’t come every day with a glass of wine in my hand because I have to work in the evening I have to cook and you can’t cook and drink at the same time and do both things well here we have 200 rling
Vines we’ve got 200 chones 200 P Noir and 200 cab FR it’s not a luxury it’s a need and every need is not a luxury as Stones throw away from his Vineyard Roger shows us a Chardon Vineyard that’s just been awarded a world gold Medal these are excellent looking Grapes this Chardon was well known and I was very interested in putting some local wines on the wine list and I had real trouble convincing him I wrote to this gentleman to or three times he wasn’t interested and so then I called him and he said no no no wine for
Sale and then came the day he won the Medal I picked up pen and paper right away and I wrote him a little letter a letter of congratulations and for everything he was doing for the area and all of that I congratulated him and I guess my letter
Must have touched him it certainly got the ball Rolling it Is very very good proper acidity long in the mouth Yes good fruit like to taste I think the wine we’ve just tasted has a lot of potential we have some very good bottles of wine at the table next year it was a very good year an exceptional
Year and it’s going to be a good year this year too I think if the weather cooperates a Bit yes I think so I think we’ll have some really good juices but then it all depends on the Weather The desm family’s gin Distillery another typical local drink is an absolute must SE if you happen to be traveling in the area as M was telling you Jin is a typically Belgian product actually it’s Flemish it’s produced from oats barley and wheat and they are distilled here and later they’re flavored over to
Helela factory So here we are in The dism Distillery itself which is 75 years old there are two phases in the distilling process first of all we prepare the fixings which are fermented with Yeast and then this is cooked that’s the distilling process itself and that’s intended to eliminate the solids and after that it’s stored in a basin where the strength of the alcohol is measured regularly and following that the mixture is distilled a second time and the result is a basic alcohol that
Can then be developed into Gin we’re going to have a look at the church at the Cathedral Roger is also a huge fan of music and architecture and with his help you learn to appreciate the Acoustics of the Church of bakaran Abbey it’s beautiful the volume is perfect and for concerts this place is
Absolutely exceptional I’ve been to BU concerts twice here and they were Sublime he’ll also show you the town of tonan a favorite haunt of antique dealers he’ll show you the statue of urix the G who defeated the Romans which stands opposite from the Cathedral or you might very simply come across him one morning in his Park listening to his friend vender ion playing a bark suite for [Applause] [Applause] cello Roi S A Lover of good living and a master gastronomer