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Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.

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Chestnut. water. bell pepper. tomato. linden. rice. water. tomato. add minced meat. parsley. onion. tomato paste. chili pepper paste. salt. dill. mint. black pepper. olive oil. tomato paste. olive oil. water. baking paper. linden tea. That’s all for today, see you next week in the new video, God bless you.

29 Comments

  1. Բարև ձեզ Հաջի եղբայր ինչ հավեսով համով հոտով եք պատրաստում, ես էլ շատ եմ սիրում տոլմա 👌👍, առողջ եղեք 🤲😘

  2. I come from Vietnam and also want to share with everyone my homeland's dishes. I really like your cooking style and the beauty of your homeland. 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

  3. Hacı amca eline sağlık maşallah, geçen hafta Konya ya gitdim nedense sen aklıma geldin orada, Konyaya tandırda bir tavuk yapan bir yer var sırf onun için gitti, ben hayatımda böyle lezzetli tavuk yemedim, konyalilar tandır işini lezzeti iyi biliyor

  4. Просто супер молодцы отличный голубцы фаршированные болгарский перец просто супер ❤❤❤💯💯💯👍👍👍🇰🇿🇰🇿🇰🇿🤝🤝🤝✊✊✊

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