Some ribs and veg on a BOSS grill

by benhendrix

5 Comments

  1. Trapperman777

    Looks like a pretty hot fire for ribs. How were they?

  2. Chief_Beef_ATL

    I haven’t ever just grilled ribs directly over heat. Maybe it’s great and thousands of years of BBQ culture is all wrong. (I exaggerate sometimes but there has to be a reason for indirect and slow)

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