I always roast a huge variety of veggies and just mix stuff together as I go to taste, no recipes. Sometime I leave a bit in the blender and change it up for another. Anyone else do this?

by alligatorhill

7 Comments

  1. alligatorhill

    First I made a boiled Serrano by boiling tomatoes, onion, Serrano and garlic for 10 min. Save cooking water. Peel tomatoes, core Serrano, and blend all with cilantro, lime, and chicken bullion and salt. Thin with cooking water

    Blended tomato salsa
    28 oz canned fire roasted tomatoes,
    1/2 can diced jalapeños,
    Cilantro,
    1/2 raw red onion,
    Crushed garlic,
    Lime,
    and Salt

    Boiled carrot salsa
    Boiled carrots and garlic,
    White vinegar,
    Roasted onion,
    Roasted habenero,
    Roasted red pepper
    Roasted tomato,
    Cooking water,
    Lime,
    and Salt

    Roast tomatillo salsa
    Roasted tomatillos and juices,
    Roasted garlic,
    Roasted onions,
    Roasted Serrano,
    Salt, and
    Cilantro

    Roasted tomatillo and avocado salsa
    Previous salsa +,
    Avocado,
    Serrano,
    Cilantro,
    Roasted onion, Lime,
    Bullion and Salt

    Creamy jalapeño
    8 boiled jalapeño and 2 garlic cloves,
    Lime juice,
    Salt,
    Cilantro,
    1/3 cups veg oil, and
    1/3 c+ cooking water

    Chipotle salsa
    Large can crushed tomatoes,
    Chipotles in adobo,
    Roasted onion,
    Roasted garlic,
    Roasted jalapeños,
    Cilantro,
    Salt, and
    Lime

  2. Novel-Weight-2427

    You’re definitely a salsa aficionado 👌

  3. That’s a lot of blends. For the games tomorrow?

  4. SpottedPeat

    I’ve never heard of carrot salsa before. How is it?

  5. ResearchBasedHalfOrc

    Someone please impose the Lawful vs Chaotic / Evil vs Good D&D framework on the last image.

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