Spicy… and amazingly cheap!!!!
Ingredients:
1 pound dried Great Northern OR navy beans, picked over.
8 to 12 ounces andouille sausage, sliced.
2 cups (approximately 8 ounces) sliced carrots.
2 medium stalks celery, sliced.
1 (15-ounce) can fire-roasted diced tomatoes, drained.
5 cloves garlic, minced.
8 cups low-sodium chicken broth OR stock.
2 bay leaves.
1 ½ teaspoon Creole seasoning, such as Tony Chachere’s
½ teaspoon smoked paprika.
Freshly ground black pepper, to taste.
Hot pepper sauce, such as Tabasco or Louisiana Hot Sauce, to taste (I used Louisiana Crystal Hot Sauce)
I also added Red Potatoes and Jalapeños!
Recipe here: https://www.fivehearthome.com/slow-cooker-cajun-bean-soup/
by Colto0711