Reverse seared a strip and filet for the wife and I. Let it roll at 225 and the strip was ready to pull after like 35 minutes. Filet was closer to an hour. Tasted lights out.
by Top-Carpenter-1812
2 Comments
Zealousideal-Hat-951
After you’ve had it that way, it’s hard to eat a steak any other way. 👍
2 Comments
After you’ve had it that way, it’s hard to eat a steak any other way. 👍
Good for you