To be specific, the meat was Japanese fried chicken; karaage. To be very specific, it was the super crispy type called tatsutaage.
The sauce was made from gochujang, honey, garlic, mayo. Amazing combo.
Assembly: toasted baguette, sauce, thinly slices white onion, fried chicken, fried onion bits, more sauce, habanero slices, some lettuce, cheese
by unglth