My best omelette recipes with tomatoes and cheese! 3 Delicious and easy breakfast recipes!

I present to you my 3 favorite recipes with tomatoes and eggs. From breakfast to dinner, enjoy every bite. Simple, easy and quick – the perfect combination of tomatoes and eggs. Taste the joy of these dishes from one pan wonders!

00:00 – Recipe №1 Omelette recipe with tomatoes and cheese
03:37 – Recipe №2 Tomatoes, eggs and cheese snack
06:43 – Recipe №3 Egg in a tomato

00:00 – Recipe №1
When I think about a not boring but healthy breakfast this omelette recipe is the first thing that comes to my mind. This recipe is easy to cook, has simple ingredients and delicious. If you do not know how to make omelette – this is a good place to start. This easy breakfast recipe is loved by my family, and I’m sure will be loved by yours! Enjoy! Great recipe from one pan wonders!
Ingredients:
2 tomatoes
4 eggs
Green onion
150 gr of grated cheese (I used mozzarella)
3 slices of ham (optional)
Salt
Black pepper
Provencal herbs
Butter
Olive oil

03:37 – Recipe №2
This is the easy recipe of a tomato snacks that I could eat every day. It is delicious and healthy and is made with only few ingredients. It is just egg with tomato, a bit of spring onions and seasoning with a melted cheese on top! A healthy snack for every day or it could be a great breakfast as well! I hope you will enjoy this easy recipe from one pan wonders!
Ingredients:
3 tomatoes
2 eggs
Spring onions
Grated cheese
Salt
Plack Pepper
Cooking oil

06:43 – Recipe №3
Looking for new breakfast ideas? Just put an egg in a tomato and everybody will be surprised! This quick and delicious breakfast recipe is a simple way of making breakfast with eggs. Watch a video on how to easily make a delicious breakfast with eggs. Enjoy this easy breakfast one pan wonders!

Ingredients:
4 tomatoes
4 eggs
Spring onions
150gr of cheese (I used gouda, but you can use whatever cheese you have in your fridge)
Italian herbs mix (here you can experiment with spices, use what you like)
Salt
Black Pepper

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Hello, dear friends! Please comment where you are watching from 🙂 4 eggs 2 tablespoons of milk Pinch of salt and black pepper 1 cm thick (0.5 inch) 3 slices of ham Medium low heat Cooking oil and butter Salt and Provencal herbs Turn over when cooked (3-4 minutes) Salt and Provencal herbs

Heat to low and add 1/2 of mixture 150gr of cheese Add the rest of the mixture Close the lid, 10-12 mins on low heat When cooked the omelette easily separates from the pan Bon appetite! Enjoy! Hello, everyone! 3 tomatoes Cut 1cm (1/2 inch) thick Remove the center

Chop the soft part of the tomatoes Spring onions 2 eggs Salt, black pepper Medium heat It’s okay if the mixture spills out from below 🙂 You can clean it or leave it Cover with a lid and cook for 4-5 minutes. Grated cheese 180C (350F) to melt cheese Bon Appetite! Enjoy! Hello, everyone!

4 tomatoes Spring onions Any cheese you like 4 eggs Italian herbs mix (you can experiment here…) Salt, black pepper 25 minutes in the oven at 180C (350F) Bon Appetite! Enjoy!