My mamaws meatball sub recipe!

Hello everybody here’s my Mama she’s going to be making her meatball sub for y’all today or whatever you want to call it I don’t know if it’s considered a sub because it’s just like open on the top but it’s basically a meatball sub but she’s going to show you everything that

She puts into it and how she makes it yeah I’ll let her take it from here we have our um our sub but really you need a hobby but this will work all right this is a garlic bread it’s already done you know it’s got the garlic but we’re

Still going to add more show you how it’s done but uh paa picked this up for me we didn’t know what kind of bread to get but you get the hogy bread and when you get the hogy bread well let me show you what all we have to have we have to

Have our uh bread our garlic bread or you have the hogies you have your mozzarella cheese or you can use other cheese yeah or you can use any kind of cheese you want to use then we have to have the string cheese Mozzarella string cheese uhhuh and then we have the

Pepperoni and then we have the meatballs this is Italian style meatballs and then you have your sauce and it’s a pasta sauce garlic roasted and then you have your butter and you put the garlic and Italian in your uh butter Italian seasoning we don’t have a stick of

Butter out here right now to show y’all but this is a butter that’s you melted in the microwave yeah until it’s liquid and the string cheese you cut them in half down the middle yeah it’s got a lot of things to it so but here’s what we’re going to do since

We didn’t get a hogy we have to press this in so the meatballs will stay on it so we’re going to press it in and see if you got the hogies you just cut the top off from it I seen it and I thought man that looks so

Good so we’re going to do it this way today it’s what we’re going to do and then you just keep doing all your bread like this make a little sinko in it so you put your meatballs in it and your pepperoni if not it won’t stay in there

Yeah it’ll roll off with this kind of bread anyway or you can dip the middle part out if you really wanted to yeah so but we’re going to do it like that and then you add your uh pasta sauce this right here you dip it in there and kind of put

It on your sandwich smells good as much as you want on it you can have it thick if you want or you can just have a thin layer yeah these are these are not hogies these is Italian bread so but it smells good in here okay I think that’ll do it and

Um then we put our pepperoni in it it’ll probably take about four four or five yeah I just make one layer all the way across at least yeah make one layer all the way across and we’ve been eating Italian style for a while now haven’t we we had spaghetti yesterday and now we’re

Having Italian subs so you just keep layering your your meat on here got one more to go so you just layer your pepperoni Papa’s in here he’s real hungry he’s waiting on it I get to test the first one don’t yeah you can test the first one all right back he said

He’s going to go back and sit down until he gets ready to test then you take your string um string cheese yeah and these are cut right down the middle so they’re split in half yeah you split them in half and you just layer it down put two of them on here like

That and then we do the what do we do next uh y’all bear with us I think the meatballs St cheese yeah we put the meatballs next so we need to push them down in there it don’t matter if they’re frozen or Ted or not it’ll it’ll still cook

Either way and uh as long as they’re already pre-cooked meatballs you got to make sure that they’re already pre-cooked yeah make sure they’re pre-cooked so we got about five on here push them down in your bread you got to smash them in there so they don’t roll off

Yeah well this is going to take six I think maybe we’ll do that on this one too so we put six on this now I don’t think your hogies as big as these are but it’s still going to be good I know yum yum M’s over here hollering yum

Yum yeah and you put your oven on 350 here’s oven turn to 350 it’s already preheating yeah preheat your oven and then you make your butter sauce you put a garlic powder you put a teaspoon of garlic powder and Italian yeah one teaspoon of each yeah so I’m just going to eyeball

It a good old fashion way yep you know it’s Granny’s this Italian seasoning going to make it real good which the bread’s already tight and seasoning I’ll do the spoon you just Stir It Up and then you just kind of pour it on your your bread your

Meatballs or if you had a brush you could have brush it on yeah or you could brush it on either way I’m pouring mine and just put it all the way across I got a stick of butter in here too this is what I melted was a stick of

Butter and that’s what we’re going to do and then next we put our mozzarella cheese on it you just sprinkle the mozzarella across the top but if you don’t like mozzarella you can use any other type of cheese that you like yeah and just sprinkle it on there over your meatballs

However much you want and he’ll probably have to split this uh video too because uh we got to put it in the oven on 350 and when it gets done he’ll show you right is that what you do yeah I’ll cut it and then uh we’ll cut back you’ll see

On the outside it’ll start to get browned on the outside and crunchy on the outside that’s how you’ll know that it’s done yeah it might take up 10 minutes or maybe 15 okay there we go so and then you sprinkle a little bit of this the Italian seasoning over it

Just sprinkle a little bit over and then it’s time for the oven so let’s put it in the oven 350 50 probably 10 or 15 minutes at the most yeah I keep watching it I always watch mine when I put them in the oven yeah

When we take it out we’ll let y’all know about how long it took yeah so and that is our Italian subs we’ll be right back and we’ll show y’all when we take it out and cut it and maybe try a piece if it’s not too hot yeah said he was going to be

The one who tries it so we’ll see we’ll see y’all in a little bit all right love y’all I’ll be right back hey am man all right we’re back y’all and she’s going to take it out for you now there it is that’s it look like after it’s fully done everything should

Be melted on it yeah me get a knife and cut it little bites it is hot see how it’s melted in there but here looks better that side see how good it looks you come on in here Papa this is a basically a meatball sub

Yeah you might want to wait just a few minutes too hot yeah Lord actually bless this food in Jesus name yes Lord amen want to get a paper towel yeah I get okay it’s cold a little bit got the cheese got the sauce the pepperoni the meatballs the garlic bread

It’s got everything that you could ever want yeah and the garlic I live in the garlic we going pray for you Lord I ask you bless this food again that’s right amen amen that’s hot I can’t eat there yeah you know a lot of people is ashamed

When they go out to eat at restaurants to Bow their heads and thank God for their food but you know that’s what we’re supposed to do because God blesses everything you could get something that’s not really good for you but if you bless it it won’t hurt you that’s right here’s

POA hopefully he don’t get burn delicious you know what they’re going to say Papa’s eating bread a both e bread in he went and got his medicine everybody was worried about you because you didn’t have your medicine that’s for everybody in the comments he did finally

Get his medicine yeah yeah so so that’s our um subs thank you you’re welcome that’s all for this one hope youall enjoyed the video we love y’all God bless y’all make sure to like And subscribe and share that’s right share our video on Facebook if you have it and make sure to double

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God bless y’all we’ll see y’all in the next one