Creamy Garlic-Paprika Shrimp Skillet is a quick and flavorful weeknight dinner, ready in just 30 minutes. This one-pan dish features pan-seared shrimp, spinach, and red peppers in a creamy garlic sauce with parsley and lemon. Serve over rice or orzo, or enjoy with crusty bread for dipping.
During busy days, quick prep, simple ingredients, and major crowd-pleasing abilities are essential. This shrimp skillet recipe fulfills these criteria while being nutritious, filling, and super flavorful.
The recipe boasts several perks:
1. **ONE PAN:** Everything cooks in the same skillet, meaning fewer dishes and a happier chef.
2. **Quick + Easy:** You can’t beat a 30-minute meal!
3. **High Protein:** Shrimp, a fantastic lean source of protein, fills you up without weighing you down.
### HOW TO MAKE GARLIC-PAPRIKA SHRIMP SKILLET
This recipe relies on big flavor boosters like tomato paste, garlic, paprika, and lemon. The sauce is hearty but lightened up with a squeeze of fresh lemon and a smattering of parsley.
If you’re not a fan of shrimp, you can use chicken or salmon, following the same directions – just cook the protein to your desired level of doneness.
### THE INGREDIENTS
– **Shrimp:** A versatile protein that cooks quickly and absorbs various flavors. Use raw, tail-on, peeled, and deveined shrimp for easy prep.
– **Shallots:** Preferable for a sweeter flavor, but you can also use yellow onion.
– **Tomato Paste:** An umami booster for brightness and bold flavor. Caramelize until it turns a deep brick red for full flavor potential.
– **Red Pepper:** Adds sweetness and vitamin A. Substitute with orange or yellow bell pepper.
– **Garlic:** For extra garlicky sauce, use 4 cloves or adjust according to taste.
– **Paprika:** Choose classic or sweet paprika to complement the mild shrimp flavor.
– **Broth:** Mix with white wine or white wine vinegar for added depth.
– **Spinach:** Adds nutrients and a pop of green.
– **Heavy Cream:** Use a small amount, or opt for a lighter option like cashew cream.
– **Lemon:** A delicious finishing touch for brightness.
### THE DIRECTIONS
**STEP 1: SAUTÉ SHRIMP**
Heat 2 Tbsp. olive oil in a large skillet over medium-high. Season shrimp evenly with salt and pepper. Cook for 3 minutes, flip, and cook 1 more minute. Transfer to a plate.
**STEP 2: COOK AROMATICS**
Reduce heat to medium. Add remaining olive oil, red pepper, and shallots. Cook for 3 minutes, then add garlic, tomato paste, and red pepper flakes. Cook 2 to 3 more minutes until aromatic.
**STEP 3: DEGLAZE PAN**
Pour in broth to deglaze the pan. Simmer for 5 minutes or until liquid is reduced by half. Stir in paprika and spinach; cook 2 minutes, until wilted. Finally, stir in heavy cream and lemon juice.
**STEP 4: ADD SHRIMP AND SERVE**
Nestle cooked shrimp back into the skillet, remove from heat, and serve over rice or orzo. Alternatively, enjoy with crusty bread.
### SERVING SUGGESTIONS
I love serving this shrimp skillet recipe with rice or orzo. Alternatively, enjoy as is with crusty bread for dipping into the sauce! For sides, consider roasted veggies like Moroccan Roasted Cauliflower or Favorite Roasted Broccoli, or a refreshing salad such as Cucumber-Avocado Salad or Easy Lemon-Artichoke Orzo Salad.
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You won’t believe how simple but wildly flavorful this garlic paprika shrimp Skillet is it comes together in one pan in just 30 minutes and that creamy garlic sauce is truly restaurant worthy finish with some lemon and parsley and enjoy over orzo couscous or with some crusty bread this one is definitely
Worth a try