One Pan Roast Whole Chicken and Vegetables Recipe – How to Roast a whole Chicken

I love a good homemade roast chicken and this juicy whole roasted chicken in one pan with vegetables is flavorful and tender juicy. How to roast a whole chicken, easy, simple and delicious.

INGREDIENTS

4 to 4.5 lbs whole chicken
2 Tbs melted butter
salt and pepper to taste ( i used 2 1/2 tsp salt and 1/2 tsp black pepper to season the chicken)
1/2 tsp dried parsley
1/2 tsp dried oregano

Stuff chicken with;

1 whole lemon
1 small onion
1 whole garlic head
handful of fresh thyme
3 to 4 sprigs of fresh rosemary
3 bay leaves

for the veggies

1 lb red baby potatoes
3 medium carrots
1 medium onion
1 cup brussel sprouts
4 cloves of garlic
2 Tbs olive oil
salt and pepper to taste ( i used 1/2 tsp salt and 1/4 tsp black pepper)
1/2 tsp dried oregano
1/2 tsp dried parsley

PLEASE SUBSCRIBE AND TURN ON NOTIFICATION BELL TO SEE NEW VIDEOS

Connect with me;

instagram : https://www.instagram.com/claudiaclark__/

Business Email : Claudiaclarktj@gmail.com

Foreign Today I’m showing you how to make this easy one pan whole roasted chicken and vegetables recipe the chicken is so tender and packed with delicious flavors all ingredients and measurements for this recipe will be in the description box don’t forget to like share this video And subscribe to my channel if

You’re not let’s get started reusing a whole chicken for this recipe make sure you pat your chicken completely dry with a paper towel once the chicken is dry we’re going to smear every single part of the chicken with some melted butter next we’re going to season the chicken

With some dried parsley dried oregano salt and black pepper make sure you’re very generous with the salt because this is a whole chicken season both sides of the chicken you also want to make sure you season the cavity because it will help flavor the chicken from the inside once the

Chicken is very well seasoned we’re going to stuff it with some good flavorful ingredients we’re stuffing with a whole lemon cut in half a small cut up onion a whole garlic that I cut in half some fresh thyme the chicken has two holes so if all the stuffing can fit

This hole make use of the other hole where the neck is okay guys some fresh Rosemary we’re also stuffing with some bay leaves all the stuffing is going to flavor the chicken from the inside out use a string to tie the legs together tuck the wings under the chicken

Otherwise they’ll burn in the oven once the chicken is all prepped we’re going to set it aside while we prep some vegetables we’re using red baby potatoes cut up carrots brussels sprouts cut in halves cut up onions and some garlic cloves transfer all the vegetables into a big mixing bowl drizzle with some

Olive oil then season with some dried oregano dried parsley salt and black pepper go ahead and mix everything together very well once mixed in you’re going to place the veggies around the whole chicken in the baking pan you can go ahead and bake this right away but it’s

A little early in the day my kids are at school my husband’s at work and I want this fresh on the table when my husband gets home so I’m going to cover it with a sarine wrap and keep it in the fridge for later when it’s time to bake the

Chicken make sure your oven is preheated to 425 degrees Fahrenheit and the baking time depends on how big your chicken is my chicken is a little over four pounds so I’m going to bake it for an hour to an hour and 10 minutes the only way to

Tell your chicken is fully cooked is to check with a meat thermometer if it reads 165 Fahrenheit or over you’re good the chicken is so juicy and it has amazing flavor the veggies are so flavorful because they’ve roasted in all of that chicken juice make sure you let

The chicken sit for about 10 mins before cutting through you guys this chicken is so tender juicy the knife is going to cut through very easily look at how to see the inside looks this chicken is tender and packed with all the right flavors look at that

Very tender and flavorful this is better than store-bought rotisserie chicken this is such a delicious one pan chicken dish to make for dinner if you guys would like to try this recipe check the description box I’ll leave all the ingredients and measurements there foreign